41 provolone pie Recipes

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

extra-virgin olive oil, red onion, diced, garlic, minced, cubed pancetta, frozen chopped spinach - thawed, drained and squeezed dry, feta cheese, provolone cheese, sheet frozen puff pastry, thawed, egg white

cream cheese, salami, 1 cup cubed in small (1/4 inch) dice, provolone cheese diced, roasted red peppers, chopped green olives, drained, garlic minced, red pepper flakes, dried oregano, minced fresh parsley, enough to cover pie pan

onion, thinly sliced into rings, butter, unbaked pie crust, surimi , krab crumbled (imitation crab), blue cheese, crumbled, mozzarella cheese, shredded, provolone cheese, shredded, eggs, milk, salt and pepper, to taste, parmesan cheese

chopped green pepper, chopped onion, butter, shredded cheddar cheese, shredded provolone cheese, shredded american cheese, flour, cooked ham, cubed, unbaked pie shell, eggs, half-and-half, parsley flakes, basil, salt, garlic powder, pepper

refrigerated pie pastry, provolone cheese, shredded, leeks (white portion only), sliced, tomatoes, thinly sliced, grated parmesan cheese, garlic powder, pepper, shredded part-skim mozzarella cheese

sheet refrigerated pie pastry, king arthur unbleached all-purpose flour, salt, pepper, tomatoes, sliced, olive oil, eggs, heavy whipping cream, shredded sharp cheddar cheese, pitted ripe olives, drained and finely chopped, chopped sweet onion, green onions, chopped, provolone cheese

pillsbury refrigerated pie crusts , softened as directed on box, extra virgin olive oil, garlic cloves, sliced, frozen chopped spinach, thawed, squeezed to drain, shredded parmesan cheese, provolone cheese, thinly sliced, genoa salami (1 1/2 oz), roasted red peppers, drained, patted dry, olive tapenade, drained (about 5-oz jar), capicollo ham, thinly sliced, dry-pack sun-dried tomatoes, coarsely chopped, egg, beaten, dried oregano leaves

ground beef, chopped fresh parsley leaves, bread crumbs, onion, chopped, eggs, parmesan, salt, pepper, cooked tubetti pasta (tiny tubes or baby shells work best), shredded mozzarella, shredded provolone, grated parmesan, plus extra for garnish, tomato basil sauce , recipe follows, olive oil, minced garlic, crushed red pepper flakes, canned tomatoes, tomato paste, water, salt, black ground pepper, sugar, fresh whole basil leaves, chunk romano cheese

pastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg

crescent rolls, provolone cheese, ground beef, pasta sauce, frozen corn, parmesan cheese, mccormicks garlic and herb seasoning, salt and pepper

eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)

prepared pizza dough, all-purpose flour, for rolling, semolina flour (or cornmeal), for dusting, marinara sauce, lean salami, grated mozzarella, grated provolone, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, slightly ripe avocado , cut into 1/4-inch thick slices, sweet italian sausage, removed from the casing and crumbled, andouille sausage, thinly sliced, pine nuts, freshly grated parmesan

garden veggie tempeh, cut into bite-size squares, shiitake mushroom sauce or 2 tbsp teriyaki sauce, canola oil, yellow onion, chopped, portabella mushrooms, chopped, broccoli floret, coarsely chopped, basil, extra virgin olive oil, salt, fresh ground black pepper , to taste, eggs, yogurt or 1/2 cup soy, plain soymilk, salt , to taste, if desired, unbaked pie shells, grated white cheese , such as provolone, swiss or 1/2 cup soy cheese, sliced red peppers , rings

unbaked 9-inch pie shell, vine-ripe tomatoes, peeled and sliced, salt and pepper, all-purpose flour, butter, onions, finely chopped, dried oregano, diced provolone cheese, half-and-half, eggs, shredded swiss cheese

frozen pie shell, eggs lightly beaten, milk (any kind ), chopped frozen spinach, thawed and squeezed dry ., chopped onions (or) small onion, salt & pepper to taste, less) of shredded cheddar cheese, less) of smoked swiss cheese (or regular), less) of provolone cheese, whole garlic (or) garlic poweder to taste

eggs, heavy cream, garlic, pressed, best-quality frozen deep-dish pie crust, shredded mozzarella-provolone cheese blend (1 8-oz. bag), tomatoes , thinly sliced crosswise, crushed red pepper, flinely chopped fresh basil leaves

pillsbury refrigerated pie crust, cream cheese, softened, basil pesto, frozen spinach, thawed and squeezed to drain, diced red onion, tomatoes, thinly sliced, dry roasted sunflower seeds, provolone cheese, shredded (can also use smoked ), fresh basil leaves, thinly sliced