1864 provolone pepper Recipes

spaghetti, extra lean ground beef (mild or spicy ) or 8 oz italian sausage (mild or spicy), garlic cloves, minced, onion, diced, salt, pepper, olive oil, green bell pepper, diced, red bell pepper, diced, carrot, sliced thinly, tomato sauce or 8 oz crushed tomatoes, tomato paste, parmesan cheese, grated, egg, beaten, oregano, ricotta cheese or 2/3 cup cottage cheese, mozzarella cheese, shredded or 4 oz provolone cheese

pizza dough (your choice ), olive oil, onion, chopped, garlic cloves, minced, fresh parsley, chopped, tomatoes, tomato paste, sugar, salt, oregano, pepper, red pepper flakes, links hot italian sausage, ripe olives, sliced, sliced fresh mushrooms, red pepper, sliced, mozzarella cheese, shredded, provolone cheese, shredded, pepperoni, sliced, parmesan cheese, grated

portabella mushroom cap, olive oil (more or less ), green pepper, sliced, red pepper, sliced, yellow pepper, sliced, orange pepper, sliced, fresh onion ring (if you like onions), provolone cheese or 2 slices mozzarella cheese

focaccia bread (8 or 9 inches in diameter), italian dressing (good seasons ), leaves lettuce, red onions, green peppers, sliced provolone cheese, sliced deli ham, sliced salami, pepperoncini peppers, drained and thinly sliced (bottled italian peppers)

pimento-stuffed green olives, drained, black olives, drained and lightly chopped, italian pickled vegetables (gardiniera), capers, celery, chopped small, baby carrots, chopped small, fresh garlic cloves, minced, crushed red pepper flakes, cocktail onions, drained, fresh oregano, finely chopped, fresh flat-leaf italian parsley, finely chopped, pepperoncini peppers, drained and roughly chopped, kosher salt, fresh black pepper, extra virgin olive oil (use the good stuff), loaves italian bread (with toasted sesame seeds on top) or 4 loaves muffuletta bread, ham, thinly sliced, mortadella, thinly sliced, hard genoa salami, thinly sliced, swiss cheese, thinly sliced, provolone cheese, thinly sliced

olive oil, cider vinegar, water, minced garlic (i usually use 4 cloves), sugar, salt, ground pepper, grated parmesan cheese, tri-color spiral pasta (cooked and rinsed in cold water), genoa salami, cut into wedges, provolone cheese, cut into wedges, monterey jack pepper cheese, cubed, english cucumber, cubed (or 2 cucumbers seeded and cubed), bell pepper, chopped, red onion, chopped, celery, chopped, carrots, shredded, black olives, drained , sliced in half lengthwise

eggs, beaten, minced garlic (heaping tsp.), shredded cheddar cheese, shredded mozzarella cheese, shredded provolone cheese, parmesan cheese, chopped onion, cooked italian sausages, sliced 1/2 inch slices, sliced sauteed mushroom, green bell pepper, diced, yellow bell pepper, diced, red bell pepper, diced, butter, salt & pepper

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, emerils meat sauce, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

mixed olive, chopped, giardiniera , salad drained (pickled cauliflower, carrots and hot peppers), celery ribs, from the heart chopped, soft sun-dried tomato, chopped, fresh green bell pepper, seeded and chopped, red onion, chopped, salami, chopped, thick cut ham, chopped, provolone cheese, chopped, red wine vinegar, extra virgin olive oil, salt and pepper

crusty bakery rolls, split (1.1 oz. each), genoa salami (about 3/4 lb.), very thinly sliced deli ham, provolone cheese, pimento stuffed olive, garnish, roasted red bell peppers with garlic and oregano (b&g brand), pimento-stuffed spanish olives, drained, pitted ripe black olives, drained, coarsely chopped red onion, pepperoncini peppers, cut in half, garlic cloves, cut in half, olive oil, fresh ground black pepper

ground beef, minced cilantro, wasabi mayo, cayenne pepper, minced garlic (or garlic powder), minced roasted red peppers, salt, pepper, wheat hamburger buns, provolone cheese, adjust seasoning to taste.

redskin potatoes , sliced in 1/4 inch disks, zucchini , sliced in 1/4 inch disks, garlic cloves, minced, handful fresh basil leaves, chopped or torn, diced tomatoes, drained (may leave some liquid), shredded cheese (i used a blend of asiago, provolone, romano, and parmesan), plain breadcrumbs (i used panko), salt & pepper to taste (i used sea & freshly ground black pepper), olive oil

boneless chicken breasts, cooked and cubed, italian salad dressing, california garlic salt, seasoning salt, pepper, open pit barbecue sauce, honey, molasses, brown sugar, cayenne pepper (depends on your taste, opt), onion, sliced into strips, green pepper, sliced into strips, margarine or 1/4 cup olive oil, for sauteing, ranch dressing, pre-baked prepared pizza crust, provolone cheese, italian cheese blend, shredded

eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

olive oil, sliced mushrooms, green bell pepper , cut into thin strips, onion, cut into thin wedges, garlic clove, finely chopped, dried basil or 1 tsp dried oregano, hot pepper flakes, sliced cooked flank steaks (or deli roast beef, cut into strips), pizza sauce (or tomato pasta sauce), salt, fresh ground black pepper, crusty roll, sliced mild provolone cheese or 6 oz mozzarella cheese

pearl barley, water, provolone cheese, cut into 1/4-inch cubes, salami, cut into small dice (use good italian salami for the best results), artichoke hearts, drained and quartered, pepperoncini pepper, rings drained (or 2/3 cup whole pepperoncini, drained and sliced into rings), red bell pepper, seeded and chopped, white button mushrooms, sliced, kalamata olives or 1/2 cup black olives, chopped, fresh parmesan cheese, shredded (don tsp use the dried stuff in the green canister), fresh basil leaves, chopped, fresh italian parsley, chopped, italian dressing (either store bought or your own recipe)

red bell pepper, yellow bell pepper, white tuna in spring water, drained and flaked, reduced-calorie seven-grain bread, toasted, torn fresh watercress, italian dressing, coarsely ground black pepper, provolone cheese , cut into thin strips