308 provolone italian bread Recipes

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

italian bread , with sesame seeds (use another italian if unavailable or make it yourself), olive salad ( (primarily for muffuletta)), genoa salami, hot capicola (you can use regular ham.), mortadella, mozzarella cheese, provolone cheese

italian bread, sliced genoa salami, sliced ham, mortadella, sliced provolone cheese, coarsely chopped green olives, diced celery, diced carrot, chopped garlic, dried oregano, fresh ground pepper, extra virgin olive oil, red wine vinegar, fresh lemon juice

italian bread, olive oil, mozzarella cheese or 1/4 lb provolone cheese, whole roasted red pepper, cut in strips, red onion, sliced thin ly in rings, oregano

boiling water, sun-dried tomato , packed without oil, ketchup , plus 1/3 cup, seasoned bread crumbs, onion, finely chopped, fresh basil, chopped, shredded provolone cheese, egg whites, garlic cloves, minced

eggs beaten, soft bread crumbs, catsup, milk, minced parsley, dried oregano, garlic powder, salt, generous pinch of red pepper flakes or use 1/4 tsp of black pepper, ground fennel, ground nutmeg, ground beef, ground pork, yellow onion minced (sweat in microwave with a tsp of oil), garlic cloves minced (sweat in microwave with a tsp of oil), frozen chopped spinach defrosted and squeezed dry, proscuitto, shredded mozzarella cheese, sundried tomatoes , rehydrated in hot water., mushrooms (see alternative variation below), sugar, beef stock, red wine, provolone cheese

butter softened, garlic, onion diced, stalk celery chopped, pine nuts, ground veal, ground beef, ground pork, eggs beaten, bread crumbs, fennel seeds, salt, pepper, provolone cheese, salami

italian bread, olive oil, balsamic vinegar, minced fresh basil or 1 tsp dried basil, garlic clove, minced, salt, crushed red pepper flakes, sliced deli turkey, provolone cheese, thinly sliced, roasted sweet red peppers, drained and sliced, sliced pimiento-stuffed olives, tomato, sliced, shredded romano cheese, minced fresh oregano or 1 tsp dried oregano, pepper

red wine vinegar, olive oil, cannellini beans, rinsed and drained, country bread, large cubes (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece, diced, fresh basil leaf , torn

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

italian bread (12-16-inch diameter), capicola, deli turkey (santa fe style at the deli), honey-roasted ham, genoa salami, smoked turkey, cheddar cheese (horseradish), swiss cheese, provolone cheese, monterey jack pepper cheese, dijon mustard (any hot coarse mustard)

italian bread, olive (mix ), sliced mozzarella cheese, sliced provolone cheese, lean ham, thinly sliced, hard salami, thinly sliced, mortadella, thinly sliced

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

land o lakes butter, melted, chopped fresh garlic, dijon mustard, thawed loaf frozen bread dough, sliced genoa salami, deli land o lakes provolone cheese , cut into strips, sliced stuffed green olive, green onions, thinly sliced, egg, beaten, water, poppy seed , if desired

italian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella