44491 provenecal pork stew fennel Recipes

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

onion powder, chopped fresh parsley, garlic powder, seasoned salt, ground black pepper, dried marjoram, ground cinnamon, ground nutmeg, boneless pork shoulder, cubed, spinach leaves, washed, olive oil, all-purpose flour, butter, onion, thinly sliced, stalks chopped celery, fresh mushrooms, sliced, beef broth, stewed tomatoes, bay leaves, crushed red pepper flakes, garlic powder, butter beans, rinsed and drained, yellow squash, sliced, zucchini, sliced, salt and pepper to taste

cubed pork stew meat, vegetable oil, yellow onions, garlic, minced, sea salt, fresh ground pepper , to taste, ground cumin, chicken broth, fresh poblano chiles, seeded and chopped, fresh jalapeno peppers, seeded and chopped, yellow bell peppers, seeded and chopped, fresh tomatillos, husks removed, cilantro leaf, coarsely chopped

boneless pork, trimmed and cut into 3/4inch cubes, cumin, salt, cayenne pepper, vegetable oil, green peppers , cut into 3/4inch pieces, onions , quarted, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, v 8 juice, water, frozen whole kernel corn

boneless pork, cut into 1-inch cubes, water, stewed tomatoes, onion, chopped, green pepper, chopped, reduced-sodium soy sauce, chili powder, dried celery flakes, garlic powder, pepper, cornstarch, cold water, hot cooked noodles

guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas

good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

garlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted

garlic, minced, chopped fresh rosemary , plus a few sprigs, fine sea salt, red pepper flakes, bone-in center-cut pork loin rib roast (about 6 lb), lemon, halved, fennel, stalks and fronds removed

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

oil, country-style boneless pork ribs , excess fat trimmed, cut into 1 1/2 to 2 inch cubes, cola (do not use diet), garlic cloves, minced, soy sauce, chopped peeled ginger, green onion, chopped, sliced mushrooms, cooked brown rice or cooked white rice, to serve stew over

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions

boneless pork, trimmed and cut into 3/4-inch cubes, ground cumin, salt, cayenne pepper, canola oil, green peppers , cut into 3/4-inch pieces, onions, quartered, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, juice, water, frozen whole kernel corn, minced fresh cilantro , optional