44491 provenecal pork stew fennel Recipes

  • Pork Stew
    pork steak, cubed, sweet onions, chopped, carrots, chopped and
    8 More
    pork steak, cubed, sweet onions, chopped, carrots, chopped, chopped celery, tomato paste, garlic cloves, chopped, mushroom stock , base, water, olive oil, fresh rosemary, salt and pepper
    13 min, 11 ingredients
  • Pork Stroganoff
    pork stew meat, cut into 1-1/2-inch cubes, water, divided and
    8 More
    pork stew meat, cut into 1-1/2-inch cubes, water, divided, chicken bouillon granules, paprika, chopped onion, garlic clove, minced, cornstarch, sour cream, snipped fresh parsley, noodles, cooked and drained
    25 min, 10 ingredients
  • Pork Stew with Fennel and Butternut Squash
    trimmed pork shoulder (boston butt), salt and
    14 More
    trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)
    16 ingredients
  • Pork and Fennel Ragu
    chopped onion, chopped fennel, garlic cloves, minced and
    11 More
    chopped onion, chopped fennel, garlic cloves, minced, fennel seed, sugar, oregano, salt, crushed red pepper flakes, ground red pepper (cayenne), black pepper, ground lean pork, chopped tomatoes, fat-free low-sodium chicken broth, hot cooked rigatoni pasta (about 1/2 lb uncooked pasta)
    25 min, 15 ingredients
  • Southwestern Pork Stew
    pork tenderloin , trimmed of fat and cut into 1-inch piec... and
    11 More
    pork tenderloin , trimmed of fat and cut into 1-inch pieces, all-purpose flour, chopped red onion, fat free chicken broth , more if needed to thin stew, chopped tomatoes and green chilies, chili powder, cumin, diced green chilies, drained, frozen corn, salt, pepper
    21 min, 12 ingredients
  • French Pork Stew With Oranges
    pork cubes (sliced for stews), marinade and
    10 More
    pork cubes (sliced for stews), marinade, pc carrot , cut into 1/2 inch slices, pc onions, sliced thinly, red wine, water, pc laurel leaf, pc cloves, flour, salt , pepper, and paprika, cooking butter, oranges, peeled and cut into slices
    15 min, 12 ingredients
  • Pork Burritos
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese
    50 min, 6 ingredients
  • Pork Stew with Hard Cider, Pearl Onions, and Potatoes
    diameter pearl onions (from two 10-oz bags) and
    14 More
    diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard
    15 ingredients
  • Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    pork hocks, coarse salt, pepper, freshly ground and
    20 More
    pork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg
    36 min, 23 ingredients
  • Pork Stew With Hard Cider, Pearl Onions, and Potatoes
    white pearl onions (from two 10-oz bags) and
    14 More
    white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard
    1 hour , 15 ingredients
  • Pork Stewed in Wine (Crock Pot) Pork Stewed in Wine (Crock Pot)
    pork, cut in 1 inch cubes, olive oil and
    8 More
    pork, cut in 1 inch cubes, olive oil, garlic cloves, crushed, carrots, sliced, green bell peppers, cut in 1 inch pieces, chopped tomatoes, salt, rosemary, pepper, dry white wine
    6 hour 10 min, 10 ingredients
  • German Pork Stew German Pork Stew
    pork tenderloin , trimmed of fat, olive oil and
    17 More
    pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish
    2 hour 30 min, 19 ingredients
  • Loin of Pork With Fennel and Garlic Loin of Pork With Fennel and Garlic
    pork loin, bone in , frenched and tied, garlic cloves and
    7 More
    pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper
    1 hour 10 min, 9 ingredients
  • Chinese Beef or Pork Stew (Red Cooked Meat) Chinese Beef or Pork Stew (Red Cooked Meat)
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and
    12 More
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water
    3 hour 20 min, 13 ingredients
  • Pork Stew with Corn-Bread Dumplings Pork Stew with Corn-Bread Dumplings
    boneless pork, trimmed and cut into 3/4-inch cubes and
    23 More
    boneless pork, trimmed and cut into 3/4-inch cubes, vegetable oil, stewed tomatoes, chicken broth, divided, onion, quartered, bay leaves, worcestershire sauce, dried thyme, sugar, salt, pepper, garlic powder, ground nutmeg, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, pepper, egg, milk, vegetable oil, whole kernel corn, drained
    1 hour 10 min, 24 ingredients
  • Pork Stew in Cider (Slow Cooker) Pork Stew in Cider (Slow Cooker)
    yellow onion, chopped and
    7 More
    yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)
    8 hour 5 min, 8 ingredients
  • Somerset Pork Stew Somerset Pork Stew
    pork lean pork belly, rind off and cubed and
    12 More
    pork lean pork belly, rind off and cubed, dried black-eyed peas, chicken broth, apple juice, worcestershire sauce, clear honey, tomato puree, onion, peeled and studded with, carrots, diced, leeks, diced, celery ribs, diced, bouquet garni
    21 min, 13 ingredients
  • Pork Stew With Apples and Turnips in Cider Pork Stew With Apples and Turnips in Cider
    boned pork shoulder , trimmed of fat and cut into 2-inch ... and
    10 More
    boned pork shoulder , trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, minced fresh rosemary, pork rinds (substitute 2 slices bacon if necessary), flour, olive oil, hard alcoholic cider, tart apples, peeled, cored and cut into eighths, turnips, peeled and cut into eighths, garlic cloves, chopped coarsely
    16 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top