207032 provencal figs goat cheese walnut Recipes

tortilla chips, -scoops, guacamole, salsa (drained ), alouette crumbled goat cheese provencal

tortilla scoops, ea. prepared guacamole, salsa (drained ), alouette crumbled goat cheese provencal

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

creme de cassis or other not-too-sweet fruit liqueur, such as creme de mure, or calvados, cracked black pepper, ripe black or green fresh figs , cut in half lengthwise, stems left intact, pancetta, crumbled fresh goat cheese, clover or other amber honey for drizzling

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

stalks fresh rosemary , about 6 inches long, fresh figs , any variety, stems trimmed, halved lengthwise, liquid honey, lemon juice, freshly squeezed, goat cheese, crumbled

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

extra virgin olive oil, yellow sweet onion, halved and thinly sliced, chopped fresh thyme, salt & freshly ground black pepper, to taste, whole wheat bread crumbs, grated parmigiano-reggiano cheese, unsalted butter, melted, almonds, blanched and finely chopped, salt & freshly ground black pepper, to taste, fresh goat cheese, softened, cream cheese, softened, lemon , zest of, grated, eggs, heavy cream, fresh figs, quartered

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves