358 proserpina granita sorbetto Recipes

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

pomegranates, soft brown sugar (light brown sugar) or 4 tsp caster sugar, depending on your taste

pear halves in natural juice, concentrate and water,drained,juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprig (optional)

whole plums in heavy syrup, fresh lemon juice , to taste, vanilla

fresh raspberries, fresh lime juice, water, sugar, champagne

green seedless grapes, apple juice, lime , juice of, fresh mint leaves (optional)

very hot strong brewed coffee, sugar (or splenda ), grated orange zest, vanilla extract, lightly sweetened whipped cream, for garnish (optional)

splenda sugar substitute, warm water, sliced strawberries, fresh lemon juice

watermelon, flesh only, orange, rind removed, lemon, rind removed, water, sugar (or to taste)

freshly brewed extra strong coffee, sugar, ground cinnamon, heavy cream, semi-sweet chocolate shavings (to garnish )

fresh lemon juice (about 6 lemons), water, sugar, grated lemons , zest of

ripe honeydews or 2 lbs cantaloupe or 2 lbs persian melon, lemon juice (divided ), sugar, lemon , zest of, grated, ground allspice, fresh ground black pepper (optional), ground nutmeg, fresh mint sprig, garnish (optional)

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

strong espresso coffee, caster sugar, double cream, icing sugar, cocoa powder (to dust)

family-sized tea bags (or 12 regular sized), boiling water, sugar, water, light corn syrup, fresh lemon juice, lemon slice (optional), mint sprig (optional)

fresh raspberry, pureed (frozen can be used ), lemon, juiced, sugar, water, mint leaf (to garnish )

grapes (i use red, seedless ), water (for washing the grapes)

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)