4314 prosecco summer terrine Recipes

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

fresh raspberries, sugar, divided, fresh lemon juice, divided, chilled bottle prosecco (italian sparkling wine), divided, unflavored gelatin (measured from two 1/4-oz envelopes), orange-flower water (optional)

chilled sparkling wine (prosecco recommended or substitute brut champagne), chilled vodka, cinnamon schnapps (goldschlager)

prosecco , italian champagne, chilled, pomegranate, whole with seeds, pomegranate juice, bottled, chilled

prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like

raspberry-flavored gelatin, boiling water, prosecco or other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

summer squash, chopped (zucchini, yellow or chayote), cracker crumb, low-fat cheese, shredded, margarine, melted, onions, chopped, eggs, beaten

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

pomegranate liqueur (pama), prosecco, chilled, frozen blackberrie, frozen raspberries

kosher raspberry gelatin powder, boiling water, prosecco sparkling wine or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, at room temperature, almonds, toasted and chopped

prosecco, cranberry juice cocktail, crushed ice, mint leaf , and sprig (optional)

prosecco, sugar, lemon , zested and juiced, star anise, cinnamon stick, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-oz) bag frozen mango, thawed, raspberries, heavy cream, powdered sugar, lemon , zested

ice, mint simple syrup , recipe follows, malt scotch whiskey , such as glenfiddich, fresh mint sprigs, plus extra for garnish, prosecco, chilled, sugar, fresh mint leaves

chilled sparkling grapefruit juice or pink grapefruit juice, chilled prosecco, grapefruit zest for garnish