Prosecco Splash Recipe

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Prosecco Splash
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Ingredients:

  • 3 1/3 cups pomegranate liqueur (pama)
  • 2 (750 ml) bottles prosecco, chilled

Directions:

  1. Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
  2. Pour Prosecco into each flute, filling 2/3 full.
  3. Drop a frozen blackberry and raspberry into each glass; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.08 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.11mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 98mg 0%
Total Carbs 2g 0%
Sugars 1g 0%
Iron 40mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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