917 proscuitto alla caprese Recipes

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

italian bread (about 24 rounds) or 1 loaf french bread, sliced into 1/2 inch rounds (about 24 rounds), olive oil, garlic clove, minced, roma tomatoes, sliced thin into 6 slices each (again about 24 in total ), fresh basil leaves, fresh mozzarella balls, cut in half (marinated ), sherry wine vinegar or red wine vinegar, crushed red pepper flakes (optional)

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

fresh tomatoes, fresh mozzarella cheese , only fresh will do, red onion, sliced thin, sliced black olives , experiment with different kinds of olives and slice them yourself. really adds a nice touch, extra virgin olive oil, balsamic vinegar, fresh basil , chopped i have also used lemon basil with good results, fresh oregano, kosher salt & fresh ground pepper

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)

water , for pasta dough, all-purpose flour, ricotta, parmesan, whole eggs, marjoram leaves, garlic, chopped, olive oil, canned peeled tomatoes, chopped basil leaves, butter

virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices

insalata alla caprese, caprese means in the style of capri , the island of dreams, vine ripened tomatoes, fresh mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, freshly ground pepper

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

goat cheese, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, chopped fresh oregano, minced garlic, salt and pepper, shrimp, peeled, tail-on and butterflied, proscuitto, olive oil, drizzle of white truffle oil

cantaloupe sliced into wedges, rind removed, imported proscuitto, sliced paper thin, assorted baby lettuces, berry syrup , recipe follows, berries , you should use the freshest you can find, we prefer to use, raspberries or blackberries, red wine , a cabernet sauvignon will work fine here, sugar, arrowroot, cold water

fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil

bay or sea scallops, coarsely chopped ground pork or mild pork sausage, sauteed drained of fat and cooled, thick slice of proscuitto, chopped fine, fresh water chestnuts, finely chopped ., shitake dried mushrooms , soaked in hot water for 30 minutes, drained, squeezed dry and finely minced, egg, minced shallots, dry spanish sherry, salt and pepper, saffron threads, chicken stock, greeon onions, finely chopped with some greeen left for garnish

pre-baked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella cheese, freshly grated parmesan cheese, proscuitto di parma, tomatoes, sliced (4 oz), fresh basil leaves

alfredo sauce, frozen peas, pasta, proscuitto, thin sliced, white wine

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt