39758 prosciutto wrapped minted pea Recipes
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kosher salt (plus), kosher salt, penne, olive oil and7 Morekosher salt (plus), kosher salt, penne, olive oil, oyster mushroom, sliced , tough stems removed, garlic cloves, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, fresh ground black pepper40 min, 11 ingredients
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Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto (Mario Batali)basic pasta dough, recipe follows, rolled out to the thin... and14 Morebasic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg1 hour , 15 ingredients
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BBQ Grilled Prosciutto-Wrapped Asparagus Bundlestrimmed asparagus, prosciutto12 min, 2 ingredients
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Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Saucesix-oz halibut fillets fresh ground black pepper and13 Moresix-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley20 min, 14 ingredients
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Roasted Prosciutto Wrapped Fishfresh parsley leaves, fresh basil leaf, pine nuts and6 Morefresh parsley leaves, fresh basil leaf, pine nuts, olive oil, salt, black pepper, freshly ground, halibut fillets or 4 (4 -6 oz) cod fish fillets or 4 (4 -6 oz) other white-fleshed fish, prosciutto, thinly sliced, butter or 2 tbsp olive oil15 min, 9 ingredients
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Pigskins in a Blanket (Prosciutto-Wrapped Stuffed Dates)spicy hot italian sausage, cooked and drained, see note and6 Morespicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil40 min, 7 ingredients
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Glazed Prosciutto-Wrapped Shrimpbourbon grilling sauce, chili powder and3 Morebourbon grilling sauce, chili powder, shrimp, in shells (fresh or frozen ), prosciutto , thin slices (or shaved ham), lemon couscous or 1 (10 oz) package parmesan couscous39 min, 5 ingredients
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Smoked Paprika Prosciutto-Wrapped Shrimpolive oil, smoked paprika, fresh ground black pepper and2 Moreolive oil, smoked paprika, fresh ground black pepper, shrimp, peeled and deveined, tails left on (about 1 lb), prosciutto , cut lengthwise and then crosswise (about 5 1/2 oz)18 min, 5 ingredients
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Grilled Prosciutto-Wrapped Brienaturally dry cured prosciutto ham, sliced very thin (abo... and2 Morenaturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices22 min, 3 ingredients
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Florentine Prosciutto Wrapped Chicken (Rachael Ray)frozen spinach , defrosted, pine nuts, ricotta cheese and7 Morefrozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil35 min, 10 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)black mission figs , cut in half lengthwise and5 Moreblack mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil50 min, 6 ingredients
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