410097 prosciutto wrapped garlic herb cream cheese Recipes

sweet onions, philly cream cheese, imperial margarine, idaho potato s, fresh thyme, parsley, sharp cheddar , colby, monterey jack cheese, sea salt, white pepper, black pepper (keep on the side), garlic cloves minced

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

cream cheese, softened, chopped fresh parsley, grated parmesan cheese, chopped pine nuts, garlic cloves, crushed, dried basil, salt, pepper, olive oil, butter, melted, boiling water

cream cheese, sour cream, fresh basil, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh rosemary, chopped, green shallots, chopped, lemon juice

cream cheese, softened, fresh basil, finely chopped, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

butter, softened, cream cheese, softened, grated parmesan cheese, garlic, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper

butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

cream cheese, softened (light works just as well), minced green onions (white and green parts ), fresh minced dill, fresh minced parsley, minced garlic, milk, salt

cream cheese-regular or lite whipped with milk, milk add when whipping cream cheese, minced garlic add with other herbs, kosher salt add with other herbs, onion powder add with other herbs

cream cheese, softened, milk, garlic cloves, finely minced, mixed italian herbs, salt, fresh ground black pepper, onion powder

cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves

asparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

frozen mashed potatoes, garlic -and-herbs spreadable cheese, sour cream, chopped fresh parsley, seasoned pepper, salt