46 prosciutto vinaigrette Recipes

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto

water, dried lentils, rinsed, fresh mozzarella cheese, sliced, sliced prosciutto, fresh basil, leaves stripped from stems, balsamic vinaigrette dressing , or as needed

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

chopped prosciutto, diced red onion, torn romaine lettuce, fresh baby spinach, sherry-fig vinaigrette

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

baby spinach leaves, olive oil, divided, prosciutto, cut in strips, garlic clove, minced, portobello mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt and pepper

minced fresh garlic, dijon mustard, balsamic vinegar, olive oil, dryed italian seasoning, salt and pepper, head lettuce, chopped, cooked turkey, chopped, sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto), swiss cheese or 1/2 lb cheddar cheese, cubed, garbanzo beans, rinsed and drained, tomatoes, sliced in half (can use more , or use chopped plum tomatoes), pitted olives, sliced (black or green ), parmesan cheese, red onion, sliced (or use about 7-8 green onion, chopped), salt and pepper

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)

tomatoes (quartered ), salt & fresh ground pepper (to taste), dried oregano, olive oil (as needed), prosciutto (torn), garlic cloves (minced ), dried red chilies (ground ), anchovies (drained, chopped ), cannellini beans (drained, rinsed ), sea scallops (dried well ), lemon vinaigrette (as needed), arugula (torn)

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing

avocados, sliced, navel oranges, peeled and sectioned, prosciutto , cut into thin strips, sliced red onion, chopped walnuts, toasted, honey-balsamic vinaigrette

fresh spinach leaves, mandarin orange segments, crushed pecans, natural bacon bits, prosciutto, chopped, water chestnut, raspberry vinaigrette dressing

cheese tortellini , prepared according to package directions, sliced yellow bell peppers, halved bocconcini (fresh mozzarella cheese balls), italian vinaigrette dressing, sliced prosciutto, drained diced sun-dried tomato, sliced basil, fresh cracked black pepper