4755 prosciutto twisted breadsticks Recipes

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

tubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce

fennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

refrigerated breadstick dough, butter or 1 tbsp margarine, melted, sugar, cinnamon, peanut butter

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked