241370 prosciutto peas lemon chive sauce Recipes

fat-free mayonnaise, lemon juice, grated lemon , rind of, dill weed

sugar, cornstarch, boiling water, fresh lemon juice, butter, grated lemon , rind of, salt

heavy cream, salt and pepper, lemon zest, lemon , juice of, fresh parsley

mayonnaise, dill pickles, finely chopped, green onions, finely chopped, lemon peel, freshly grated, lemon juice, freshly squeezed

nonfat plain yogurt, nonfat dry skim milk powder, minced fresh dill, fresh lemon juice, lemon zest, chopped scallion, cayenne pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

mayonnaise, buttermilk, fresh dill leaves chopped, fresh parsley leaves chopped, lemon zest grated, fresh lemon juice, garlic minced

butter, softened, lemon zest, lemon juice, powdered sugar, vanilla extract

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

chopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste

fat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices