27261 prosciutto pasta gorgonzola Recipes

black squid ink pasta, extra virgin olive oil, shallots, minced, garlic, minced, white wine, chicken stock, gorgonzola cheese, crumbled, tomato paste, prosciutto, diced, half-and-half cream, salt and freshly ground black pepper to taste, grated parmesan cheese, leaves fresh basil , cut into thin strips

pasta (spaghetti, penne, farfalle, ... any rather thick to soak up this rich sauce), cream cheese, gorgonzola, salt and pepper

extra virgin olive oil, red wine vinegar, dijon mustard, salt and black pepper, gem lettuce, arugula leaves, cantaloupe, peeled, seeded and cubed, gorgonzola, crumbled, prosciutto, flat leaf parsley, chopped

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

spanish onions, sliced, olive oil, prosciutto, sliced thick and diced, fresh sage leaves, coarsely chopped, penne pasta, cooked and drained according to package directions, pecorino romano cheese, grated, salt, ground black pepper

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or 1/2 lb deli ham, chopped, shredded parmesan cheese

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants

linguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved