22417 prosciutto brie rosemary fig confit Recipes

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper

crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray

blanched almond flour, celtic sea salt, rosemary, minced, dried figs, chopped, egg, olive oil

salt, garlic powder, freshly ground black pepper, skinless, boneless chicken breast halves, butter-flavored cooking spray, fig preserves, minced fresh rosemary, port or other sweet red wine

jiffy corn muffin mix, egg, butter, melted, milk, fresh rosemary, chopped, prosciutto, chopped, ground black pepper, butter , for griddle, honey or maple syrup

brie round, rosemary, fresh cracked pepper, dried basil, olive oil

potato (e.g chats), prosciutto (10 slices), fresh rosemary, cut into 4 cm sprigs, olive oil flavored cooking spray, salt, pepper

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar