73 prosciutto breast parmesan Recipes

boneless skinless chicken breasts (filet and lb flat), prosciutto , sliced super thin, parsley, finely chopped, breadcrumbs, grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese, eggs, grated provolone cheese, basil leaves, fresh rosemary, garlic cloves, minced, olive oil, roma tomatoes, crushed, basil, salt

boneless skinless chicken breasts, prosciutto, very thinly sliced, eggs, flour (for dredging), unsalted butter (i used about 5 tbsp), sliced deli mozzarella cheese, grated parmesan cheese, dry marsala, low sodium chicken broth

olive oil, divided, garlic clove, chopped, minced red onion, divided, chopped prosciutto or 1/4 cup lean smoked ham, parmesan cheese, breadcrumbs, rosemary, divided, boneless skinless chicken breasts, balsamic vinegar, chicken broth, dry white wine

olive oil, divided, minced onion, divided, chopped prosciutto, grated fresh parmesan cheese, dry breadcrumbs, skinned, boneless chicken breast halves, low-salt chicken broth, garlic clove

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

boneless chicken breasts, prosciutto, gruyere cheese, flour, eggs, lightly beaten, breadcrumbs, freshly grated parmesan cheese, garlic powder, dried tarragon, butter, chicken stock, dry sherry, cornstarch, cold water

lasagna noodles, butter, divided, olive oil, mushroom, sliced, garlic cloves, minced, fresh parsley, minced, flour, milk, chicken broth, salt, white pepper, half-and-half, cooked chicken breasts, cubed, prosciutto, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

whole boneless skinless chicken breasts, prosciutto , thin, monterey jack cheese , thin (or similar), sun-dried tomatoes (optional), parsley sprig, breadcrumbs, minced parsley (italian flat leaf ), garlic, minced, cayenne pepper, parmesan cheese, butter or 1/4 cup margarine, melted

boneless skinless chicken breast halves, pounded to slightly flatten, pepper, flour, butter, cooking oil, prosciutto , thin (or ham, corned beef or pastrami), fontina cheese , thin (or mozzarella or monterey jack), parmesan cheese, chicken broth or 1 tbsp dry white wine

boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked

head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth

olive oil, divided, minced onion, divided, chopped prosciutto or lean smoked ham, grated fresh parmesan cheese, dry breadcrumbs, minced fresh rosemary, divided, skinned, boned chicken breast halves, low-salt chicken broth, dry white wine, garlic clove, minced, rosemary sprigs (optional)

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

breadcrumbs, grated parmesan cheese, skinless chicken breast halves, pounded to 1/8 inch thick, prosciutto (italian ham), mozzarella cheese, butter, salt and pepper, butter, flour, milk, parmesan cheese, roasted garlic cloves, salt and pepper

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs