143757 prosciutto and orange salad with comte and toasted pecans Recipes

shallot, chopped, balsamic vinegar, olive oil (4 tbsp if not using walnut oil), walnut oil (optional), coarse salt, black pepper, frisee (chicory), green leaf lettuce, mandarin oranges, drained, toasted pecan halves

lime flavored jell-o mix, boiling water, cream cheese, softened, chopped celery, avocados, peeled and mashed, mayonnaise, salt, onion juice (optional), butter lettuce leaves, rinsed, mayonnaise, sugar , or to taste, lemon juice , or to taste, pecan halves, toasted

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

mashed ripe banana (about 3 medium bananas), frozen orange juice concentrate, thawed, egg, canola oil or 1/4 cup light olive oil, bran flakes, whole wheat pastry flour, baking powder, baking soda, cinnamon, salt, raisins, chopped toasted pecans

orange juice, buttermilk, butter, melted, egg, beaten, sugar, zest from 1 orange, all-purpose flour, salt, baking powder, baking soda, chopped fresh cranberries, chopped toasted pecans

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

head lettuce, celery, chopped (optional), parsley, minced, green onions, sliced thin, drained mandarin orange, salad oil, toasted slivered almonds, tarragon vinegar, tabasco sauce, sugar, salt, fresh ground pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

bacon, apple cider vinegar, white sugar, red onion, coarsely chopped, dry mustard powder, salt, vegetable oil, poppy seeds, torn romaine lettuce leaves, mandarin orange segments, drained, toasted slivered almonds

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

boneless skinless chicken breasts, celery rib, cut in half, onion, peeled, lemon, bay leaf, kosher salt, pecan halves, toasted, diced vidalia onion, celery rib, diced small, fresh cherries, pitted, see note

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

white turnips with their greens attached, pecan halves or pieces, bacon, green garlic stalk or green onion, sliced on the bias, salt and pepper, to taste, balsamic vinegar, olive oil

unsalted butter, all-purpose flour, toasted pecans, coarsely chopped, granulated sugar, light brown sugar, ground cinnamon, baking powder, table salt, toasted pecans, granulated sugar, light brown sugar, cinnamon, cocoa powder, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, superfine sugar, eggs, pure vanilla extract, sour cream

beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater