91 prosciutto and cheese pizza fresh Recipes
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a 1/4-lb piece of prosciutto, cut into 1/4-inch dice (abo... and5 Morea 1/4-lb piece of prosciutto, cut into 1/4-inch dice (about 2/3 cup), red onion, chopped fine (about 1 cup), olive oil, arugula , coarse stems discarded and the rest washed well, spun dry, and chopped (about 2 cups), four 8 1/2-inch flour tortillas, freshly grated parmesan cheese (about 3 oz)6 ingredients
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frozen bread dough, prosciutto, sliced tomato and17 Morefrozen bread dough, prosciutto, sliced tomato, fresh asparagus, shaved parmesan cheese, onion, herbs (etc), extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper, chopped tomato (optional), chopped onion (optional), chopped fresh basil (optional)30 min, 20 ingredients
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ham (sliced thick from deli-counter or cubed pieces of bo... and13 Moreham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough2 hour 1 min, 14 ingredients
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fresh pizza dough (trader joe's recommended) and10 Morefresh pizza dough (trader joe s recommended), flour , for dusting, cornmeal, canned pizza sauce , you will need 1/3 of can (dei fratelli recommended), black olives, sliced, canned artichoke hearts, quartered and drained on paper towels, fresh mozzarella cheese , sliced in ovals as thinly as possible, prosciutto, sliced paper thin, roasted red pepper, drained and chopped (use a brand packed in olive oil), extra virgin olive oil, salt and pepper30 min, 11 ingredients
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cornmeal (for sprinkling ), purchased pizza dough and6 Morecornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula8 ingredients
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all-purpose flour or 2 tbsp cornmeal, to work with dough and11 Moreall-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped30 min, 12 ingredients
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3 Cheese Spinach Roasted Red Pepper Calzonesprepared pizza crust, ricotta cheese , drained in a sieve and12 Moreprepared pizza crust, ricotta cheese , drained in a sieve, provolone cheese, diced, freshly grated parmesan cheese, frozen chopped spinach , thawed under hot tap water & squeezed completely dry, garlic cloves, minced, red peppers , roasted peeled & cut to thin strips, prosciutto , cut into thin strips, chopped fresh basil, freshly ground nutmeg, olive oil, salt and pepper, egg, beaten with, water40 min, 14 ingredients
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Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)pizza dough, homemade or store-bought and16 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 15 min, 17 ingredients
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Fresh Goat Cheese and Prosciutto Pizza (Sandra Lee)fully baked thick pizza crust, marinara sauce and4 Morefully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil25 min, 6 ingredients
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Pizza Quattro Stagionifat-free garlic -and-herb pasta sauce (such as healthy ch... and9 Morefat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese10 ingredients
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Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyèrewarm water (115of to 120of) and12 Morewarm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts13 ingredients
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FAMOUS CALZONE from Chez Panisse Restaurantfreshly made pizza dough (any good recipe you like ) and10 Morefreshly made pizza dough (any good recipe you like ), fresh goat cheese, crumbled, french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ), fresh mozzarella cheese, grated, prosciutto , thicker than sandwich slices,diced, fresh chives, chopped fine, fresh parsley, chopped fine, thyme leaves , combined and chopped fine (don tsp use stems), marjoram leaves , combined and chopped fine (don tsp use stems), garlic, minced, black pepper, fresh medium ground1 hour , 11 ingredients
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