16958 proper oat scones Recipes

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

all purpose flour, golden brown sugar, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, fresh or frozen blueberries (about 5 1/2 oz), chilled half and half, vanilla extract, raw sugar

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

spelt flour, flour, old-fashioned oats (not quick or instant ), ground cinnamon, baking powder, salt, cold butter, cubed, over-ripe bananas, whole milk, vanilla, brown sugar, honey, semisweet chocolate chips

all-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, baking powder, salt (optional), margarine or butter, chilled and cut into pieces, currants , diced dried mixed fruit, dried cranberries or dried blueberries, milk, egg, lightly beaten, granulated sugar, ground cinnamon

flour ( i use whole wheat), steel cut oats, sugar, baking powder, salt, melted butter, milk + up to 5 ml, egg beaten, honey, fresh or frozen blueberries, egg beaten, sugar

white whole wheat flour, oat flour, old fashioned oats, brown sugar , packed, granulated sugar, baking powder, salt, butter, chilled, egg, milk, vanilla extract, golden raisins, sugar, orange zest, grated, orange juice

all-purpose flour, golden brown sugar, baking powder, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, old fashioned oats, old fashioned oats, fresh blueberries, chilled half-and-half, vanilla extract, turbinado sugar

all-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar

all-purpose flour, granulated sugar, salt, baking soda, baking powder, unsalted butter, cold and cut into small pieces, old fashioned oats, dried cranberries or 1/3 cup cherries, zest of 1 lemon, buttermilk, egg, milk or 1 tbsp cream

quick-cooking oats, uncooked, all-purpose flour, sugar, baking powder, salt, ground cinnamon, baking soda, butter or 1/4 cup margarine, cut up, dried sweetened cranberries, fat-free buttermilk, applesauce, vanilla extract, butter or 2 tsp margarine, melted, sugar

all-purpose flour, sugar, white, rolled oats, currants, dried, milk, baking powder, egg, beaten, butter, melted, salt

old fashion oats, all purpose flour, baking soda, salt, sugar, cream of tarter, shortening, milk

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, quick-cooking oats, brown sugar, margarine, melted, all-purpose flour