471 progresso parmigiana Recipes

chicken breasts , cutlets, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, chopped, crushed hot red pepper flakes, yellow onion, finely chopped, fire-roasted diced tomatoes (muir glen), fresh basil leaves, shredded, parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced, mixed salad greens, red wine vinegar

aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil

ready-to serve minestrone soup (like progresso), frozen mixed vegetables, whole kernel corn, drained, black beans, rinsed and drained, italian-style diced tomatoes, undrained

uncooked gemelli pasta (pasta twists), bacon , cut into 1/2-inch pieces, boneless skinless chicken breast halves, cut into 1/2-inch pieces, diced green bell pepper, onion, finely chopped (1/2 cup), black-eyed peas or 1 (15 oz) can garbanzo beans, drained, progresso chicken broth, worcestershire sauce, garlic pepper seasoning, dried thyme leaves, ground red pepper (cayenne), chopped fresh parsley , if desired

sauerkraut, bob evans hot sausage, ground chuck, chopped onion, parsley, mustard, worcestershire sauce, salt and pepper, sugar, progresso italian breadcrumbs, eggs, milk

ground turkey, chorizo sausage, green onion, diced, cilantro, chopped, jalapeno pepper, diced (with seeds it s spicier), parmesan cheese, shredded, garlic clove, chopped, salt, habanero pepper (tabasco brand sauce), cumin, olive oil, white vinegar, ground pepper, progresso brand italian seasoned breadcrumbs

olive oil, garlic cloves, minced, onion, chopped, hot italian sausage, lean ground beef, puree tomatoes (progresso), salt, pepper, bay leaf, oregano, parsley, dried, tomato paste, lasagna noodle (cook according to directions), ricotta cheese (precious), mozzarella cheese , whole milk, grated, parmesan cheese, grated, egg, beaten, parsley, fresh, salt & pepper

mayonnaise or 1/2 cup reduced-fat, purchased pesto sauce, fresh lump crabmeat, cleaned and rinsed or 1 lb imitation crabmeat, shredded, progresso italian style breadcrumbs, mayonnaise or 1/3 cup reduced-fat, purchased pesto sauce, egg, beaten, olive oil

boneless skinless, trimmed chicken breasts, kosher salt, sugar, all-purpose flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated, olive oil, for frying (about 2 cups), penne rigate , cooked al dente, tomato sauce , recipe follows, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, peeled and diced roma tomatoes, sliced fresh basil leaf, chopped fresh oregano leaves, salt & freshly ground black pepper

boneless skinless chicken breasts, angel hair pasta, cooked and drained, ragu spaghetti sauce, olive oil, diced onion, minced garlic cloves, dry white wine, fresh seasoned breadcrumbs, parmesan cheese , plus, freshly grated parmesan cheese, fresh mozzarella cheese, eggs

eggplant, peeled & sliced, zucchini, sliced, green pepper, cut into squares, onions, sliced, olive oil, tomato sauce, mozzarella cheese, sliced, salt, pepper, oregano, grated sharp cheddar cheese

cooked elbow macaroni, tomato sauce, water, frozen chicken tenders, mozzarella cheese

eggs, salt and pepper, breadcrumbs , more if needed, parmesan cheese, freshly grated, fresh parsley, chopped, chicken cutlet, olive oil (for frying ), marinara sauce, mozzarella cheese

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

extra virgin olive oil, peeled tomatoes, drained and seeded (progresso), garlic clove, crushed and finely chopped, salt, pizza dough, mozzarella cheese, thinly sliced, fresh basil leaves , cut into julienne strips (or 1 tsp. dried basil), extra virgin olive oil, fresh shredded parmesan cheese, buffalo

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve

olive oil, eggplant , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch slices, onion, sliced, garlic cloves, chopped, fresh basil, crushed, dried oregano, red pepper flakes, salt, fresh ground black pepper, tomato sauce, diced tomatoes, mozzarella cheese, shredded, parmesan cheese (optional)

ricotta cheese, pkge. frozen spinach, thawed and very well drained, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano, dried basil, tomato sauce, milk, eggs, bisquick, pepper