1787 prize winning con Recipes

short ribs, cut in 2 pieces and trimmed, olive oil, onions, quartered, garlic cloves, chopped, shallots, peeled, dry red wine, dried basil, dried thyme, oregano, diced tomatoes , with juice, hot beef stock, tomato paste

winning ice cream cake, this ice cream cake is perfect anytime ., standard 2 layer cake batter, any flavor, ice cream, any flavor, cream or topping, toppings or decorations

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, flaked coconut, chopped walnuts, vanilla extract, apricot preserves

fresh cranberries, quartered, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, vegetable oil, grated lemon peel , optional, cinnamon-sugar

fresh or frozen cranberries, chopped dried apricots, chopped dates, chopped onion, cider vinegar, light corn syrup, brown sugar, grated orange peel, orange juice, ground mustard, salt, ground ginger

king arthur unbleached all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, softened, chopped peeled apples, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

mayonnaise, king arthur unbleached all-purpose flour, eggs, beaten, milk, flaked crabmeat, drained, chopped green onions, minced fresh parsley, shredded swiss cheese, unbaked pastry shell (9 inches)

fresh asparagus, trimmed and cut in 1/2-inch pieces, water, divided, chopped green onions or 1 tsp onion powder, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, chicken bouillon granules

water, cranberry juice, frozen limeade concentrate, frozen lemonade concentrate, frozen pineapple concentrate, instant tea, mix, ice cube

win schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil

smoked ham, cut into 1-inch cubes, mayonnaise, prepared mustard, chopped onion, chopped fresh parsley leaves, maple syrup, hot sauce (recommended : tabasco), worcestershire sauce, paprika, mustard powder, salt, pepper

white bread, unsalted butter, pepper jack cheese, winning deviled ham , recipe follows

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

old-fashioned rolled oats, divided, all-purpose flour, oat bran, baking soda, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, sour cream, raisins, sweetened flaked coconut, orange cream cheese icing , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar , sifted, grated orange zest, orange flavored liqueur or extract

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, raspberry extract, pureed fresh raspberries, champagne buttercream frosting , recipe follows, unsalted butter, room temperature, powdered sugar, champagne , or 1 tbsp flavoring

cubed peeled cooked potatoes (about 11 mediium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper