222537 prize winning apple sour cream pecan pie Recipes

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

flour, egg, salt, sugar, vanilla, chopped apples, sour cream, butter, divided

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

all-purpose flour, sugar, baking soda, salt, ground cinnamon, peeled cored and shredded apples (about 1 large apple), sour cream, egg, lightly beaten, vanilla

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

prepared pie shell, sugar, cornstarch, salt, nonfat sour cream, egg yolks, grated orange rind, orange juice, sweetened dried cranberries, egg whites, cream of tartar, sugar, vanilla

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

white sugar, sour cream, eggs, all-purpose flour, vanilla extract, salt, chopped fresh rhubarb, unbaked pie shell, white sugar, all-purpose flour, ground cinnamon, butter, softened

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

egg beaten, sour cream, sugar, flour, vanilla, salt, fresh blueberries, rolled refrigerated unbaked pie crust(1 crust ), all purpose flour, butter,softened, chopped pecans or walnuts

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

rhubarb (fresh or frozen & thawed ), sugar, pie shell, baked, cream cheese, softened, flour, eggs, slightly beaten, sugar, sour cream, vanilla, sugar

sugar, cornstarch, grated lemon rind, fresh-squeezed lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie crust, baked and cooled, heavy whipping cream, sugar, lemon, for garnish