38359 pritikin style stir steak Recipes
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steaks, 2 inch thick, chopped onion, garlic, crushed, salt and11 Moresteaks, 2 inch thick, chopped onion, garlic, crushed, salt, chili powder, celery salt, dry mustard, worcestershire sauce, oil, cider vinegar, light brown sugar , firmly packed, tomato sauce, tomato paste, lemon, sliced, hot sauce25 min, 15 ingredients
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Pritikin Diet Style Stir-Fried Steak and Green Peppersflank steak , trimmed of all visible fat, cornstarch and7 Moreflank steak , trimmed of all visible fat, cornstarch, powdered ginger, frozen apple juice concentrate, soy sauce or 2 tbsp tamari, dry sherry or 1/4 cup wine vinegar, stock, without fat, green peppers , cut into thin strips, carrot , thinly sliced on the diagonal1 hour , 9 ingredients
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French Style Beef Steakpasta, olive oil, beef steaks and6 Morepasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish30 min, 9 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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Man-Style Spanish Steakchuck steaks or 2 lbs blade steaks and7 Morechuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry1 hour 15 min, 8 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Ranch Style Venison Steakvenison steak, salt and pepper, flour, vegetable oil and3 Morevenison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce1 hour 10 min, 7 ingredients
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Bavarian Style Cube Steakcooking oil, beef cube steak , about, chopped onion, water and4 Morecooking oil, beef cube steak , about, chopped onion, water, dry mushroom soup mix, brown sugar, white vinegar, caraway seed20 min, 8 ingredients
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Country Style Cube Steakcube steak, salt, oil, brown sugar, dry mustard, water and7 Morecube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar30 min, 13 ingredients
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Oriental-Style Round Steakboneless beef top round steaks , cut into 3-inch strips and17 Moreboneless beef top round steaks , cut into 3-inch strips, vegetable oil, onion, celery ribs, chopped, soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice7 hour , 18 ingredients
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Szechuan-Style Venison Steakvenison steak , cut however you'd like, olive oil and8 Morevenison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)30 min, 10 ingredients
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Mexican Style Tampiquena Steakvegetable oil, garlic cloves, minced and10 Morevegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish20 min, 12 ingredients
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Idaho Style Finger Steaksegg, buttermilk and5 Moreegg, buttermilk, boneless beef sirloin steaks , cut into 2 1/2 x 1/4 inch strips, all-purpose flour, garlic powder, salt and pepper, canola oil (for deep frying)2 hour 30 min, 8 ingredients
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