48606 prisum pie cornbread casserole Recipes

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

butter, melted, whole kernel corn, creamed corn, corn bread mix, sour cream

cornbread mix, creamed corn, whole corn, drained, sour cream, butter, at room temperature

cornbread mix (jiffy), sweet creamed corn, sweet whole kernel corn, drained, eggs, sour cream, butter, melted, cheddar cheese

self-rising cornmeal, eggs, milk, oil, creamed corn, ground beef, jalapeno peppers, chopped, cheddar cheese, onion, chopped

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

cornbread (or about 1/2 of a 1lb package of marie callender s ), zucchini, chopped into quarters, yellow squash, chopped into quarters, yellow onion, finely chopped, fresh parsley, finely chopped, butter, vegetable bouillon cube, garlic, finely chopped, salt (to taste), ground black pepper (to taste), dried thyme, cheddar cheese, diced

white cornbread mix (such as martha white - ), herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), onion, chopped, stalks celery, chopped, cooked chicken, cut into bite-size pieces, condensed cream of chicken soup, condensed cream of celery soup, cartons chicken broth , or as needed, eggs, beaten, melted butter, salt and pepper to taste, cooked chicken, cut into bite-size pieces, chopped onion, chopped celery, chicken broth , or more as needed, hard-cooked eggs, chopped, cornstarch , or as needed, water

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

lean ground beef (93%), worcestershire, heinz 57, chili powder, cumin, cayenne pepper, red pepper flakes, chopped garlic, onion, chopped, diced tomatoes, shoepeg corn, drained, chopped green pepper, salt and pepper to taste, jiffy cornbread mix

corn niblets, cornbread mix (6.5 oz), ground beef, ranchero beans (21 oz), shredded pepper jack cheese

cornbread, corn, chicken broth, divided, ham, chopped, salt, black pepper, cayenne, scallions, chopped (1 bunch including white & green parts), extra-sharp cheddar cheese, shredded, eggs

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese

bacon, eggs, milk, butter, melted and cooled, corn bread mix (6 oz.), corn, drained, lean ground beef, shredded sharp cheddar cheese