72884 priscilla cut Recipes

cut green beans, drained well, grape tomatoes, halved, green onions, chopped, feta cheese crumbles (or more ), red wine vinegar, canola oil, tblsps white sugar, hot sauce, worcestershire sauce, salt & pepper to taste

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

cut green beans, bacon, onion, chopped, all-purpose flour, salt, pepper, sugar, vinegar

cut green beans, chicken bouillon granules, butter, seasoned salt, pepper, dry minced onions

cut fries with skin on, shredded cheddar cheese, cooked diced bacon, sour cream, chopped green onions, chopped jalapenos

cut okra, fresh or frozen, diced italian tomatoes, diced italian tomatoes, tomato sauce, rotel tomatoes (depending on your taste for hot), hamburger, cook and drained, worcestershire sauce , several shakes, heintz 57 sauce , 1/2 cup to a cup (depending on your taste), salt and pepper to taste, greek seasoning to taste, onion powder to taste, garlic powder to taste, mrs dash to taste

cut sweet potatoes in syrup, real maple syrup, butter, ground cinnamon, prepared granola

cut up potatoes, olive oil, salt, chopped green bell pepper, paprika, minced garlic, ground cayenne pepper, thyme

cut green beans, frozen, sausage , pork, cream of mushroom condensed soup, french-fried onions, milk, garlic clove, finely diced, soy sauce, ground black pepper , to taste

fresh bushell of asparagus with 1/2 inch cut from the base, real bacon bits, salt, pepper, butter, shallot, parmesan cheese

cut 1 small cauliflower into florets...steam or microwave until just tender., mix together 45g melted butter ,1 tbsp tomato paste,2 tbsp chopped fresh corriander and 1/4 tsp chilli powderin a large bowl...toss through cauliflower...

cut green beans (not french, or fresh or frozen ), bacon, garlic peeled and chopped, onion chopped (white or yellow ), sliced almonds or 2 small bags, emerils original seasoning (only this seasoning )

potatoes-(we love yukon gold)-peel & cut 1/8th inch round slices, olive oil, salt -to taste, pepper -to taste

cut, fresh corn, water, eggs, minced onion, salt and pepper to taste, bread crumbs, butter, melted

cut up potatoes-peeled-- into cubes , -4 cups.., milk, salt and some fresh ground black pepper

cut sweet potatoes, drained, butter melted, sugar, egg beaten, southern comfort (or almond extract can be subsituted), pumpkin pie spice, praline topping, butter, melted, brown sugar, flour, pecans coarsely chopped

cut or whole green beans, whole potatoes, hickory smoked baccon, cubed, water, salt and pepper to taste