52 prince orloff Recipes

tied boneless loin of veal roast, salt, black pepper, vegetable oil, unsalted butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, fresh flat-leaf parsley, fresh thyme or 1/2 tsp dried, crumbled, turkish or 1/2 california bay leaf, dry white wine, grain white rice, unsalted butter, onions , halved lengthwise and thinly sliced crosswise (3 cups), salt, chicken broth or water, mushrooms, minced (preferably with a knife), unsalted butter, chopped black truffles * (optional), heavy cream, salt , or to taste, black pepper, whole milk, unsalted butter, all-purpose flour, coarsely grated gruyere (1/3 cup), salt, black pepper, freshly grated nutmeg, accompaniments: boiled potatoes ; haricots verts

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

sugar, shortening, egg, maple syrup, flour, baking soda, vanilla, cinnamon, nutmeg, sour milk, raisins (optional), nuts (optional)

vegetable stock, tomatoes, diced, carrots, thinly sliced, shredded cabbage, split peas, barley, garlic cloves, minced (be generous here), minced fresh parsley

double cut veal loin chops, drizzle of olive oil, salt, freshly ground black pepper, butter, fresh asparagus, blanched, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, egg yolks, unsalted butter, melted, chopped parsley leaves

butter or 1/2 cup shortening, light brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, nutmeg, cinnamon, seedless raisins (dusted with small amount of dry ingredients)

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

heavy cream, dark chocolate, dark rum, lime juice, unsweetened cocoa powder

pears (please use in their own juice. do not use the ones in syrup or it will come out nasty!), lemon heads brand lemon candy (or a generic brand. if you can tsp find a 1 oz box just measure out 1/8 cup), apple heads brand apple candy (or a generic brand. if you can tsp find a 1 oz box just measure out 1/8 cup), salt, lemon , juice of, vanilla extract

varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )

garlic clove, peeled and smashed, olive oil, nutritional yeast flakes (good tasting kind, found in bins at local health food stores), tamari or 1 tsp soy sauce, water

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

all-purpose flour, eggs, beaten, milk, shortening, butter, caster sugar, drambuie, oranges, grated rind and juice, lemons, grated rind and juice, salt

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

flour, eggs,beaten, milk, salt, butter,divided, sweet oranges, lemon, sugar, drambule liqueur, bananas,sliced, vanilla ice cream(the good kind )

dark layers, brown sugar, butter, sour milk, flour, chopped raisins, soda , dissolved in very little water, table. molasses, cinnamon, nutmeg, white layers, flour, cornstarch, heaping tsp baking powder, butter, sugar, egg whites, sweet milk