Prince Regent Rum Truffles Recipe

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Prince Regent Rum Truffles
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Ingredients:

  • 2/3 cup heavy cream
  • 8 oz 60% dark chocolate
  • 2 1/2 tbsp dark rum
  • 1/4 tsp lime juice

Directions:

  1. Heat cream in heavy saucepan on medium heat until steaming. Remove from heat and add the dark chocolate, stirring until melted.
  2. When mixture cools to room temperature, mix in rum and lime juice. Refrigerate until chilled.
  3. Form 1 inch balls using a melon baller, teaspoon or your hands. Roll in the unsweetened cocoa powder.
  4. Store in air-tight container between waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.89 Kcal (326 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 18.62mg 6%
Sodium 6.25mg 0%
Potassium 51.56mg 1%
Total Carbs 2.77g 1%
Sugars 0.64g 3%
Dietary Fiber 1g 4%
Protein 0.91g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 130.03 Kcal (544 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 10%
Cholesterol 31.08mg 6%
Sodium 10.43mg 0%
Potassium 86.08mg 1%
Total Carbs 4.63g 1%
Sugars 1.06g 3%
Dietary Fiber 1.66g 4%
Protein 1.52g 2%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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