230532 prime aged sirloin scallion potato cakes sauce Recipes

butter or 1 tbsp margarine, ground sirloin, onion, diced, montreal brand steak seasoning, worcestershire sauce, water, beef broth, v 8 vegetable juice, baby carrots, sliced thin, red potatoes, peeled and diced, fine egg noodles

prime rib roast, garlic, sliced, salt and ground black pepper to taste, dijon mustard

prime rib roast (bone in has more flavour), olive oil, plus more, olive oil , for the baking dish if needed, garlic cloves, fresh minced (or pre-made jar kind will work too), white pepper , to taste, salt , to taste

prime rib roast, olive oil, salt, black pepper, garlic cloves, minced

sirloin tip roast (3 1/2 to 4 lb.), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, carrots (about 8 large), cut into large pieces, whole small baby red potatoes (about 2 lb.), scrubbed

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

mashed potatoes, warm and plain, garlic cloves, mashed or 3 garlic, pressed, scallion , cut lengthwise and sliced thinly, fresh flat leaf parsley, chopped finely, salt, fresh ground black pepper, flour , for dusting, oil , for shallow frying

yukon gold potatoes, chopped scallion, salt and pepper, annatto oil, divided (recipe also posted), muenster cheese, coarsely grated (2 cup)

sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

prime rib roast , equal to 4 - 6 to 8 bone roasts with bones frenched, garlic cloves, salt, garlic granules, fresh coarse ground black pepper

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

bacon, yukon gold potatoes , small, cut into 1-inch pieces (about 2 1/2 lb), garlic cloves, peeled and cut lengthwise in half, reduced-sodium chicken broth, greek yogurt, nonfat and plain, salt, ground pepper, panko breadcrumbs, plain, cheddar cheese, shredded, scallion, finely chopped

russet potato, shallot, sliced (about 6 large), garlic, sliced, fine breadcrumbs, divided, mild goat cheese, at room temperature, minced fresh chives or 1/4 cup scallion top, olive oil

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream