298238 primavera cumin chile cream sauce Recipes

boneless skinless chicken breasts, onion, chopped, raspberry jam or 3 tbsp jelly, vinegar , red wine or balsamic, heavy cream, butter, olive oil, salt, pepper, garlic (optional), fresh raspberry, to garnish (optional)

olive oil, shrimp, peeled and deveined, chopped shallots, dry white wine, heavy cream, honey, diced seeded peeled fresh plum tomato, chopped fresh basil, salt and pepper, spinach fettuccine, cooked and drained

boneless skinless chicken breasts, salt and pepper, vegetable oil, apple juice concentrate, lemon juice, dried rosemary, crushed, cornstarch, whipping cream, chopped fresh parsley or 1 tsp dried parsley, unpeeled red apple, chopped, hot cooked brown rice, hot cooked wild rice

milk, dry breadcrumbs, garlic powder, boneless skinless chicken breasts, butter, olive oil, chicken broth, heavy cream, freshly grated parmesan cheese, minced fresh basil, pepper, salt, cornstarch

chicken fillet, flour , for dredging, olive oil, for frying, garlic cloves, chopped, mushrooms, sliced, drained, white wine, butter, heavy cream , use a little less

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

stalks celery, carrots, onion, salad oil, tomatoes, salt, sugar, pepper, cheese tortellini or 1 lb meat-filled tortellini, fresh or frozen, whipping cream, minced fresh basil (don tsp use dried)

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

rigatoni pasta, bulk italian sausage, crumbled, mushrooms, quartered, worcestershire sauce, evaporated skim milk, dried basil, pepper, frozen peas, thawed, parmesan cheese, grated, tomatoes, for garnish (optional)

penne pasta, fresh rosemary, minced, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes (optional)

whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

fettuccine, heavy cream, fontina cheese, shredded, parmesan cheese, shredded, salt, cayenne pepper, roasted red pepper, finely chopped (from a jar is ok), fresh parsley leaves, chopped

sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper

mayonnaise, sour cream, adobo seasoning (plus the 2 tsp listed below), adobo seasoning (many good recipes on food.com), grated lemon peel, lemon juice, sea salt, divided, egg, flour, yellow cornmeal, tilapia fillets, vegetable oil, butter