786 pretzel salt Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, coarse salt, process cheese (velveeta), cubed, cream cheese, softened, milk, prepared mustard45 min, 13 ingredients
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active dry yeast, brown sugar plus 1 tsp packed , divided and8 Moreactive dry yeast, brown sugar plus 1 tsp packed , divided, warm water (110 degrees f), warm milk (110 degrees f), flour, shredded cheese (cheddar is great), water, baking soda, unsalted butter, melted, coarse salt (sea salt or kosher salt)50 min, 10 ingredients
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Pretzel Rolls (Guy Fieri)active dry yeast, all-purpose flour, plus more for dusting and5 Moreactive dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, plus more for sprinkling, vegetable oil , for the bowl, baking soda1 hour 35 min, 7 ingredients
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Pretzelsdried yeast, tap water, bread flour, tap water, yeast and10 Moredried yeast, tap water, bread flour, tap water, yeast, sugar, vegetable oil, salt, bread flour, water, salt, baking soda, cornmeal or corn flour, egg, beaten with salt and 1 oz water, sesame seeds , salt or cracked pepper, for seasoning54 min, 16 ingredients
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Pretzel Kringels in a Wokflour, sugar and9 Moreflour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok41 min, 11 ingredients
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