226014 pretzel breast cheddar cheesy mustard sauce Recipes

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

boneless skinless chicken breasts, cheddar cheese soup, cream of celery soup, dill, minced onion flakes, garlic powder, ritz crackers, crushed, cheddar cheese, shredded

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

boneless, skinless chicken breasts, salted pretzels, fresh thyme leaves chopped, salt and freshly ground pepper, eggs, vegetable oil for frying, butter, flour, milk, sharp yellow cheddar heese, spicy brown mustard, flat-leaf parsley finely chopped, yellow onion finely chopped, sour dill pickle finely chopped, lemon cut into wedges

chicken breasts, cheddar cheese soup, instant brown rice, water, chicken bouillon cubes, ground mustard, seasoning salt, cheddar cheese, shredded

thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork chops, butter, divided

boneless skinless chicken breast halves, dijon-style mustard, prepared, honey, cayenne pepper, garlic salt, pretzel, crushed

lentils, cooked or canned, quick-cooking oats, dried basil, dried parsley, salt, black pepper, aged cheddar cheese , maclarens imperial aged cheddar, crumbled or 1 1/2 cups sharp cheddar cheese, shredded, eggs, beaten, spaghetti sauce

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted