6807 pretty pink peppermint cupcakes Recipes

white cake mix, water, egg whites, tblpns veg oil or melted butter, peppermint extract, prepared vanilla frosting, crushed peppermint candies ( about 16 candies)

sugar, cold water, cranberry-raspberry juice, chilled, pineapple juice, chilled, frozen pink lemonade concentrate, thawed, ginger ale, chilled, decorative ice mold , optional

butter , softenend, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk (i used 1 cup milk plus 1 tbsp of vinegar), white chocolate chips, butter, heavy whipping cream, pink coarse sugar and edible glitter

egg white, sugar, unsalted butter, melted, vanilla extract, flour, baking soda, scant 1/8 tsp baking powder, salt, pink champagne, sour cream (greek yogurt), drop pink food coloring (i used americolor soft pink gel ), unsalted butter, softened, powdered sugar , sifted, pink champagne

butter, softened, sugar, pink paste food coloring, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, white baking chips, heavy whipping cream, butter, pink coarse sugar and sugar pearls

graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use), marshmallows, milk, vanilla, salt, drops peppermint extract, whipping cream, chilled, peppermint candies, crushed

pink colored crystal sugar (make by adding red food coloring to sugar), white cake mix, water (amount based on cake mix instructions), thawed frozen pink lemonade concentrate (undiluted ), chopped lemon peel

white cake mix, champagne, vegetable oil, egg whites, butter or 1/2 cup margarine, softened, powdered sugar, champagne, vanilla, pink decorator sugar crystals

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

white almond bark chocolate flavored coating (melting chocolate)

white cake mix, water, eggs, vege. oil, peppermint extract, perpared vanilla frosting, crushed peppermint candies ( about 16 candies)

butter, softened, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, white chocolate ganache, white baking chips, butter, heavy whipping cream, pink coarse sugar and edible glitter

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

unsalted butter at room temperature, granulated sugar, eggs at room temperature, peppermint extract, all-purpose flour, baking soda, salt, milk, ground peppermint candies, boiling water

butter softened, sugar, pink paste food coloring, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, white baking chips, heavy cream, butter, pink course sugar and edible glitter

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candy