Directions:
- In a large bowl, cream the butter, sugar and food coloring until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350 for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in butter. Transfer to a large bowl. Chill for 30 minutes, stirring once.
- Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #30 star tip. Fill bag with frosting; frost cupcakes. Sprinkle with coarse sugar and edible glitter. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4270.19 Kcal (17878 kJ) | ||
| Calories from fat | 1919.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.27g | 328% | |
|---|---|---|---|
| Cholesterol | 1026.59mg | 342% | |
| Sodium | 2106.05mg | 88% | |
| Potassium | 3456.28mg | 74% | |
| Total Carbs | 405.89g | 135% | |
| Sugars | 164.24g | 657% | |
| Dietary Fiber | 18.01g | 72% | |
| Protein | 71.06g | 142% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.6mg | 59% | |
| Calcium | 879.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 158.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 328% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 342% | |
| Sodium | 173.37mg | 88% | |
| Potassium | 284.52mg | 74% | |
| Total Carbs | 33.41g | 135% | |
| Sugars | 13.52g | 657% | |
| Dietary Fiber | 1.48g | 72% | |
| Protein | 5.85g | 142% | |
| Vitamin C | 3.1mg | 64% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 59% | |
| Calcium | 72.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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