2141 preston raised Recipes
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gluten-free self-raising flour (225 g), caster sugar, salt and6 Moregluten-free self-raising flour (225 g), caster sugar, salt, butter, kumara (cooked, cold and mashed finely), buttermilk (125ml), water (approximately ), milk (approximately ), gluten-free self-raising flour (extra )40 min, 9 ingredients
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wholemeal self-rising flour (1 cup) and15 Morewholemeal self-rising flour (1 cup), self-raising flour (1/2 cup), low-fat butter (50% reduced fat spread recommended), parsley (freshly chopped ), dill (freshly chopped ), chives (freshly chopped ), skim milk (1/2 cup), self-raising flour, for dusting (extra ), light sour cream (extra light recommended - 1/2 cup), lemon zest (finely grated ), lemon juice (fresh ), dill (freshly chopped ), parsley (freshly chopped ), smoked salmon (cut into small pieces), limes (thin and finely chopped ), fresh ground black pepper30 min, 16 ingredients
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dates, stoned and chopped, boiling water, vanilla extract and13 Moredates, stoned and chopped, boiling water, vanilla extract, self raising flour , plus, self raising flour, extra, bicarbonate of soda, eggs, butter, softened, plus extra, butter, for greasing, demerara sugar, black treacle, milk, light muscovado sugar, butter, cut in pieces, double cream, black treacle1 hour 25 min, 16 ingredients
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melted butter, for greasing, self-raising flour and14 Moremelted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios1 hour 10 min, 16 ingredients
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Sgt. Preston's Yukon Saloon Nachostortilla chips, refried beans, cheese sauce and10 Moretortilla chips, refried beans, cheese sauce, jalapeno pepper, sliced, sliced black olives, onion, diced, tomato, diced, cheddar cheese, shredded, monterey jack cheese, shredded, scallion, chopped, sour cream, guacamole, favorite, salsa, favorite5 min, 13 ingredients
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Sous Vide Beef Tenderloin by Philip Prestonwell trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients
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Susan Preston's Green Bean Casserolebutter, onion, chopped, flour, salt, pepper, sour cream and4 Morebutter, onion, chopped, flour, salt, pepper, sour cream, green beans, drained, swiss cheese, grated, almonds , slivered, ritz cracker, crushed45 min, 10 ingredients
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Rich, Decadent Chocolate Chunk Browniesunsalted butter, plus extra, unsalted butter, for greasing and9 Moreunsalted butter, plus extra, unsalted butter, for greasing, self raising flour, sifted, plus extra, self raising flour , for dusting, unsweetened chocolate, broken into pieces, instant coffee, eggs, caster sugar, vanilla essence, chocolate, double cream or vanilla ice cream45 min, 11 ingredients
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Sticky Date Pudding (Gluten-Free Option)dates, chopped, water, butter or 60 g margarine and9 Moredates, chopped, water, butter or 60 g margarine, caster sugar, eggs, gluten-free self-raising flour or 1 cup self-raising flour, bicarbonate of soda (baking soda), vanilla essence, brown sugar, cream (4/5 cup), butter or 130 g margarine, vanilla essence50 min, 12 ingredients
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