298339 pressure cooker smashed red potatoes with garlic Recipes

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

red potatoes, quartered, butter, melted, minced garlic, salt, lemon, juiced, grated parmesan cheese

baby red potatoes, garlic, minced (or 2 tbsp minced garlic from the jar), dried parsley, butter

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes, extra virgin olive oil, garlic cloves, minced, fresh rosemary, finely chopped, green onion, chopped, kosher salt, fresh ground pepper

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

red potatoes, butter, melted, garlic cloves, crushed through a press, dried chives, salt, pepper

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red potatoes, mayonnaise, dijon mustard, red onion, finely diced, celery ribs, finely diced, salt, fresh ground black pepper, chopped fresh parsley

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)

red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

unpeeled cooked red potatoes, garlic cloves, chopped bell pepper, chopped onion, grated medium cheddar, canola oil

red potatoes, quartered and unpeeled, carrots, cut into chunks, brussels sprout, fresh, halved, vidalia onion, sliced, garlic cloves, chopped, olive oil, oregano, fresh parsley, chopped, pepper, garlic salt (optional)

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)