170506 pressure cooker smashed red potatoes Recipes

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

red potatoes, cut into small wedges, minced fresh parsley, olive oil, salt, pepper

red potatoes, garlic cloves, minced, olive oil, salt, water, cream cheese with chives and onions (from an 8-oz tub), milk

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

red potatoes, salt, monterey jack cheese, shredded, low-fat milk, unsalted butter

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

red potatoes, sweet potatoes, vegan vegetable bouliion dissolved in 2 tbsp water, extra virgin olive oil to moisten, salt , pepper to taste, fresh cilantro to taste

red potatoes, cut into wedges, olive oil, salt to taste, dried lentils, water, diced red bell pepper, sliced green onions, plain low-fat yogurt, dijon mustard, cider vinegar, olive oil, turbinado sugar, ground black pepper to taste

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

red potatoes, fat free half and half, olive oil, rosemary, ground, parsley, minced

red potatoes, ranch dressing, butter, bacon, fried and crumbed, parmesan cheese, italian seasoned breadcrumbs

red potatoes, washed, instant mashed potatoes with butter and herbs, 1 packet (do not make as directed), butter or 1/2 cup margarine, sour cream, milk

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

red potatoes, mayonnaise, dijon mustard, red onion, finely diced, celery ribs, finely diced, salt, fresh ground black pepper, chopped fresh parsley

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)

red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper