158447 pressure bowl red traditional texas chili Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

red cabbage, cooking apples, peeled and chopped small, onions, chopped small, garlic clove, minced, nutmeg, freshly grated, ground cinnamon, brown sugar, wine vinegar, butter, salt and black pepper

red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice

red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper

red wine, lemonade, cognac (good ), sugar, oranges, sliced, lemons, sliced, peaches, sliced, limes, sliced, grapes, sliced , to taste

red and green candied cherries, quartered, candied pineapple, coarsely chopped, dates, pitted and chopped, all-purpose flour, chopped pecans, flaked coconut, sweetened condensed milk

red potatoes , scrubbed, sliced bacon, sour cream, light mayonnaise, prepared yellow mustard, green onions, chopped, chopped green olives, hard-cooked eggs, chopped, ranch salad dressing, paprika , as garnish

lean ground turkey, bulk hot italian sausage, green bell peppers, diced, red bell peppers, diced, diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, drained, black beans, chopped green chile peppers, barbeque sauce, ground cumin , or to taste, chili powder , or to taste, chopped fresh parsley, red pepper flakes

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

red potatoes, water, crab boil seasoning, old bay seasoning, polish kielbasa or 2 lbs hot link sausage, ears corn, halved, fresh jumbo shrimp, peeled and deveined

red potatoes, cubed, white onion, chopped, bell peppers, chopped, fresh rosemary leaves, minced, olive oil, salt and black pepper

ground beef, brooks chili beans (optional), red kidney beans (optional), whole tomatoes, garlic cloves, white onions, green bell peppers, red bell peppers, yellow sweet bell peppers, jalapeno peppers, red banana peppers, orange peppers, yellow banana peppers, canned banana peppers, juice , from canned bell pepper, dried red pepper flakes, chili powder

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro