628 pressure bill knapp Recipes

lean ground beef, olive oil, onion, chopped, garlic cloves, finely chopped, kidney beans, soaked, canned tomatoes, drained and chopped, bay leaves, salt (i used 1 1/2 tbsp mrs dash table blend), tomato paste, chili powder, pepper, dried basil leaves, ground cumin, water

olive oil, oregano, green chilies, shredded cooked chicken, tomatoes, shredded cheddar cheese, onions, chopped, cooking oil, salt, corn tortillas, garlic clove, minced, sour cream

beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

oil, andouille sausages, sliced, boneless skinless chicken breasts , cut into 1-inch pieces, shrimp, peeled & deveined (uncooked ), creole seasoning (or essence spice ), dried thyme leaves, cayenne pepper, onion, chopped, garlic cloves, minced, green bell pepper, chopped, jalapeno pepper, finely chopped (optional), stalks celery, sliced, creole seasoning (or essence spice ), dried thyme leaves, hot sauce (or cayenne pepper), grain white rice, canned tomatoes, undrained, chicken broth, fresh parsley, minced (or 3 tsps dried )

graham cracker crumbs, sugar, melted butter, cream cheese (softened ), sugar, flour, eggs, sour cream, mascarpone, sugar, cherry pie filling

white lima beans, garlic, salt and pepper, onion (diced ), red pepper (optional), rotel tomatoes, sausage or 1 lb ham, bacon

garlic, separated into cloves and peeled, baking potatoes, quartered, beets, peeled and halved, fresh large mushroom, halved, baby carrots, sweet onion, quartered, olive oil, dried basil, dried oregano, salt, fresh green beans, trimmed

chuck roast, light olive oil, sweet onions, garlic cloves, potatoes, peeled, fresh carrots, pearl barley, tomato paste, brown sugar, salt, pepper, beef broth

minced onion, minced garlic, tomato sauce, beef stock, carrots, diced, ground beef, ground pork, grain rice, egg, slightly beaten, ground cumin, salt and pepper

all-purpose flour, cocoa powder, baking powder, salt (if using un ed butter), eggs, sugar, butter, melted, strawberry preserves, milk

chocolate graham cracker crumbs, melted butter, granulated sugar, cream cheese, softened, granulated sugar, eggs, whipping cream, vanilla, strong brewed coffee or 3 tbsp espresso, semi-sweet chocolate chips, kahlua, sweetened whipped cream

ground beef, prepared mustard (dijon if possible ), ketchup, horseradish, capers, garlic cloves (sliced thin), onion (chopped ), fresh basil , if possible, cayenne pepper, fresh thyme , if possible, garlic salt, egg, italian seasoned breadcrumbs (more if needed), olive oil

olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper

egg, egg whites, non-fat coffee creamer or 1 tbsp skim milk, shallot, diced fine, bell pepper, diced, baby portabella mushroom, sliced, fresh tomato, diced, shredded low-fat cheddar cheese, onion powder, fresh thyme, chopped, fresh chives, chopped, drops worcestershire sauce, hot sauce (red hot or tabasco) (optional), minced garlic, cajun seasoning (such as emeril s essence ), salt, pepper, non-stick butter-flavored cooking spray

butter, green onion, onion, sugar, salt, paprika, worcestershire sauce, tomato sauce, ketchup, cider vinegar, celery seeds, dry mustard, pepper

chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine