3794 pressed muffaletta Recipes

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

extra virgin olive oil, aleppo pepper (if you can tsp find, use pink pepper, white pepper, or even a dash of red pepper flakes), garlic cloves, peeled and pressed, sourdough rye bread (or plain sourdough), mozzarella cheese , cut into 16 slices, coarse sea salt, fresh ground black pepper, fresh thyme, fresh rosemary, scallions , root ends trimmed, red wine vinegar, splash extra virgin olive oil , about 1 tbsp

jumbo black olives, pitted, pitted green olives, chopped celery, chopped red onion, chopped garlic, leaves chopped fresh basil, chopped fresh parsley, olive oil, dried oregano, salt and freshly ground black pepper to taste, ready made pizza crust, olive oil, garlic powder to taste, salt to taste, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese, sliced hard salami , cut into strips, sliced mortadella , cut into strips, sliced prosciutto , cut into strips

garlic, minced, red wine vinegar, extra-virgin olive oil, fresh lemon juice, red pepper flakes, freshly ground black pepper, carrot, peeled and diced, diced black olives, diced olives, green, artichoke hearts, red bell pepper , diced roasted, diced celery, red onion, minced, macaroni, cooked (shell pasta), feta cheese, bibb lettuce cups, diced roma tomatoes

tomatoes, cream cheese, softened, smoked salmon, finely chopped, heavy cream, drops lemon juice, ground black pepper to taste

yellow hominy, drained, white hominy, drained, black-eyed peas, drained, chopped onion, chopped red bell pepper, chopped, seeded tomato, garlic, finely chopped, zesty italian-style salad dressing

chicken breast halves with skin and bone (2 to 2 1/4 lb), extra-virgin olive oil, yellow squash , cut into 1/2-inch pieces, tomatoes, coarsely chopped, garlic cloves, chopped, chopped marjoram, divided

broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)

brioche loaf, pullman loaf, or challah, farmhouse cheddar , such as lancashire or cotswold, sliced or shredded, sliced smoked turkey, unsalted butter, at room temperature, peach chutney , cranberry sauce, or fruit preserves

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

red bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula

garlic crushed, green olives with pimiento chopped, ripe black olives chopped, roasted red peppers chopped, pickled hot cherry peppers chopped, extra virgin olive oil, fresh parsley chopped, white wine vinegar, i large loaf round italian bread, genoa salami sliced thin, provolone sliced thin, mortadella sliced thin, capocola sliced thin

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

lean pork loin chop , trimmed of fat and cut into 1/4-inch wide by 1-inch long by 1/4-inch thick slices, light soy sauce, cornstarch, peanut oil, yellow onion, peeled and sliced thinly, fermented black beans, lightly crushed, fresh ginger, peeled , and shredded into very thin slivers, garlic cloves, cut into thin shreds, pressed tofu , cut into similar sized slices as pork, light soy sauce, green beans, ends trimmed and cut on the bias into 2 1/2-inch lengths (chinese yard-long beans), red bell pepper , cut into very thin, 2-inch long slices, toasted sesame oil

all-purpose flour, water, kosher salt, sugar, olive oil, rapid-rise yeast

garlic, minced, red wine vinegar, extra-virgin olive oil, olive juice from can, fresh lemon juice, red chili flakes, freshly ground black pepper, carrot, peeled and diced, diced black olives, diced green olives, diced marinated artichoke hearts, diced, roasted red bell pepper, diced, diced celery, red onion, minced, cooked orzo, feta cheese, bibb lettuce cups, diced roma tomatoes

carrots, diced celery, diced red onions, green olives- pitted, black olives- pitted, pepperoncini, roasted sweet peppers, tb pickled garlic ( nice but omit if you can tsp find it and use regular minced garlic ), spanish capers, tb balsamic vinegar, ts granulated garlic, ts white pepper, ts black pepper, ts dried leaf oregano, ts celery seed, ts whole thyme leafs, ts sweet basil, extra virgin olive oil