505 press eggs Recipes

flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper

ground beef, parmesan cheese, grated, italian seasoned breadcrumbs , i use progresso, eggs, milk, season salt, black pepper, garlic cloves, pressed (i use a whole bulb), fresh sweet basil leaves, chopped (2 big handfuls or 2 loose cups leaves, chopped), parsley, chopped (1 big handful or 1 loose cup leaves, chopped), dried oregano, cayenne pepper

all-purpose flour, whole wheat flour (if pressed and i don tsp have it, i use 1 1/2 cup all-purpose flour), baking powder, baking soda, salt, sugar, buttermilk, butter, melted and cooled, eggs, lightly beaten, vanilla extract, blueberries, sugar, all-purpose flour, ground cinnamon, salt, butter, slightly softened

white mushrooms, garlic cloves, pressed or 3 -4 finely minced garlic, dried breadcrumbs (or 1/2 cup fresh ), parmesan cheese, grated, olive oil, egg, pepper

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press (about 1 tbsp), hot red pepper flakes (optional), salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

olive oil, onion, diced, frozen shredded hash browns, thawed and pressed dry, shredded low-fat swiss cheese, frozen spinach, thawed and pressed dry, low-sodium ham, diced, egg whites, lightly beaten

plain flour, baking soda, baking powder, cinnamon, nutmeg, salt, raw sugar, eggs, cold pressed oil, cold pressed oil, grated carrot, crushed pineapple, drained, chopped walnuts

diced tomatoes (in juice), extra virgin olive oil, hot italian sausage or 1 lb sweet italian sausage, casings removed, garlic cloves (minced or pressed through garlic press, about 1 tbsp), hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto

ground beef, italian breadcrumbs, walnuts, finely chopped, onion, finely chopped, garlic, pressed, parmesan cheese, grated, dried basil, salt, egg, lightly beaten, sour cream, butter, garlic, pressed, red wine

unsalted butter, garlic, pressed or minced, raspberry jam, cayenne pepper, white wine vinegar, chile powder, salt, egg, fresh parsley leaves, chopped, salt, dried sage, cayenne pepper, panko breadcrumbs, garlic, minced or pressed, white onion, finely diced, ground turkey

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

sunflower seeds, cashews, chopped, peanuts, unsalted, whole grain breadcrumbs, dry, eggs (or egg replacer for 3 ), garlic, pressed, tamari, celery seed, basil, tomato sauce or 4 cups spaghetti sauce

sugar, all-purpose flour, salt, egg yolk, lemon juice, unsalted butter, softened, dry curd cottage cheese (or pressed ), salt, sugar, all-purpose flour, cornstarch, sour cream, vanilla extract, eggs , plus, egg yolk, golden raisin , plumped and chopped, crushed pineapple, drained well, sugar, for dusting (icing sugar )

half-and-half, sour cream, egg yolks, dry yeast, warm water, all-purpose flour, lemon zest, granulated sugar, salt, butter, apples, peeled and thinly sliced, lemon zest, butter, demerara sugar, ground cinnamon, pressed cottage cheese, sour cream, egg yolks, egg, granulated sugar, vanilla extract, raisins, lemon zest

onions, halved, stalk celery, halved, garlic clove, pressed, salt, water, chicken, all-purpose flour, baking powder, salt, butter, chilled (1/4 lb), eggs, lightly beaten, sour cream (1/2 pint), egg yolk, beaten, chicken stock, sour cream (1/2 cup), parsley, nutmeg, lemon juice, salt, cooked rice, sliced mushrooms , fried in butter, hard-boiled eggs, chopped, fresh dill, chopped