253 preserving red peppers oil Recipes

  • Squash and Chickpea Moroccan Stew
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    27 min, 19 ingredients
  • Chicken and Peaches (Rachael Ray)
    butter, peaches, pitted, thickly sliced or halved and
    11 More
    butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce
    25 min, 13 ingredients
  • Salmon with Tangy Raspberry Sauce
    smoked paprika, salt, pepper, salmon fillets (6 oz each) and
    4 More
    smoked paprika, salt, pepper, salmon fillets (6 oz each), olive oil, red raspberry preserves, white vinegar, honey
    25 min, 8 ingredients
  • North African-Style Stewed Chicken
    chicken, cut up (2 to 3 lb), salt and pepper and
    15 More
    chicken, cut up (2 to 3 lb), salt and pepper, olive oil (divided ), red onion, diced, cinnamon sticks, sweet smoked paprika, ground cumin, fresh ginger, minced, garlic, minced, ground coriander, mustard greens, washed and coarsely sliced, preserved lemon, chopped, vegetables (divided ) or 1 1/2-2 cups chicken stock (divided), green cardamom pods, whole, ras el hanout spice mix or 1 -2 tsp indian curry powder, saffron thread, cooked rice
    2 hour 15 min, 17 ingredients
  • Grilled Wild Salmon and Vegetables
    fingerling potatoes (about 8 oz) and
    13 More
    fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette
    14 ingredients
  • Snapper with Spicy Pineapple Glaze
    pineapple preserves, rice vinegar, minced fresh gingerroot and
    5 More
    pineapple preserves, rice vinegar, minced fresh gingerroot, garlic cloves, minced, salt, divided, cayenne pepper, red snapper fillets (6 oz each), olive oil
    30 min, 8 ingredients
  • Mixed Greens With Raspberry Walnut Dressing
    raspberry preserves, olive oil, red wine vinegar and
    4 More
    raspberry preserves, olive oil, red wine vinegar, dijon mustard, salt & fresh ground pepper, mixed lettuce greens, chopped walnuts
    10 min, 7 ingredients
  • Jerk Chicken Salad-Pampered Chef Jerk Chicken Salad-Pampered Chef
    rotini pasta, garlic oil, divided, limes and
    8 More
    rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced
    27 min, 11 ingredients
  • Snapper With Spicy Pineapple Glaze Snapper With Spicy Pineapple Glaze
    pineapple preserves, rice wine vinegar and
    6 More
    pineapple preserves, rice wine vinegar, minced fresh ginger, garlic cloves, minced, salt, cayenne pepper, fresh red snapper fillets or 4 orange roughy fillets, thawed, olive oil
    30 min, 8 ingredients
  • Roast Chicken and Apricot Stuffing Roast Chicken and Apricot Stuffing
    extra virgin olive oil + 2 tbsp., garlic minced and
    13 More
    extra virgin olive oil + 2 tbsp., garlic minced, fresh marjoram chopped, lemon half zested , both halves juiced, paprika, kosher salt and ground pepper, chicken, red onion chopped, stalks celery chopped, dried apricots chopped, day old french bread cubed, fresh parsley chopped, chicken broth, apricot preserves, apple cider vinegar
    15 ingredients
  • Beet and Walnut Salad (Rachael Ray) Beet and Walnut Salad (Rachael Ray)
    chopped walnuts, heart romaine lettuce, chopped and
    9 More
    chopped walnuts, heart romaine lettuce, chopped, sliced beets, drained and chopped, radishes, chopped, red onion, chopped, ribs celery, chopped, black cherry , seedless raspberry or apricot preserved, vinegar , eyeball it, poppy seeds , optional, extra-virgin olive oil, salt and pepper
    14 min, 11 ingredients
  • Pork Tenderloin With Orange and Sage Pork Tenderloin With Orange and Sage
    olive oil, pork tenderloin , fillets, chicken broth and
    5 More
    olive oil, pork tenderloin , fillets, chicken broth, orange , juice and zest of, finely grated, dry sherry or 2 tbsp vermouth, red currant preserves, fresh sage, chopped, salt and pepper
    55 min, 8 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Tangy Asian Chicken and Coleslaw Rolls Tangy Asian Chicken and Coleslaw Rolls
    fisher chef's naturals natural sliced almonds and
    9 More
    fisher chef s naturals natural sliced almonds, apricot preserves, chopped fresh chives, rice wine vinegar or 1/4 cup rice vinegar, crisco vegetable oil, kosher salt (coarse ), fresh ground pepper, red jalapeno chiles or 1 green jalapeno chile, seeded, finely chopped, cold shredded deli rotisserie chicken (from 2-lb chicken), coleslaw mix (shredded cabbage and carrots)
    25 min, 11 ingredients
  • Black Bean and Chile Stir-Fry Sauce - OAMC Black Bean and Chile Stir-Fry Sauce - OAMC
    rice wine, sugar and
    6 More
    rice wine, sugar, fresh ginger, peeled and cut into thin slices, garlic cloves, sliced, preserved black beans, drained, rinsed, and coarsely chopped, red chili peppers, finely sliced, toasted sesame oil, low sodium soy sauce
    10 min, 8 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Seared Duck Breast With Ginger Rhubarb Sauce Seared Duck Breast With Ginger Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Cherry Jerk Chicken W/ Chipotle Potato Salad Cherry Jerk Chicken W/ Chipotle Potato Salad
    olive oil and
    26 More
    olive oil, sweet cherries, pitted (you can frozen if out of season), onion, small dice, habaneros , chiles seeded and finely minced, garlic cloves, finely minced, black cherry soda, white wine vinegar, dried thyme, allspice, pumpkin pie spice, soy sauce, dark rum, brown sugar, cherry preserves, ketchup, worcestershire sauce, limes , juice and zest, chicken thighs, yukon gold baby potatoes, eggs, hard boiled, red onion, small dice, mayonnaise, sour cream, stone ground mustard, tabasco chipotle pepper sauce, lime , juice and zest, cilantro (to garnish )
    1 hour 15 min, 27 ingredients




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