116 preserves marmalade Recipes

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

whole chicken, orange juice, soy sauce, orange marmalade, peach preserves, pepper, salt

whole boneless pork tenderloin, favorite preserves or 1 cup marmalade (i used 1/2cup peach, and 1/2cup apricot), apple juice

unsalted butter, at room temperature, sugar, salt, cottage cheese, pure vanilla extract, all-purpose flour, thick preserves , marmalade or jam (your choice), sugar , for dusting

sweet potatoes , scrubbed, tangerine marmalade or pineapple preserves or grapefruit marmalade, sprinkle of salt, sprinkle of cinnamon, scant amount of oil to coat a baking sheet (before teflon) and foil wasn tsp disposable

egg noodles , medium size, butter, melted, orange marmalade, pineapple preserves, orange juice, eggs, well beaten, sour cream, golden raisin, sugar, cinnamon

all-purpose flour, unsweetened cocoa powder, sugar, grated orange peel, salt, cold unsalted butter, ice water, marmalade or apricot preserves, candied orange peel , recipe follows

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

flour, vegetable shortening, butter, salt, sugar, yeast, milk, egg yolks, slightly beaten, preserves or 1 1/2 cups marmalade, powdered sugar , for dusting

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

orange juice, sugar, fresh cranberries (or frozen ), orange marmalade, dried cranberries, orange peel, finely grated, lemon peel, finely grated, ground cloves (you could also try allspice )

toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon

orange juice, sugar, cranberries (fresh or frozen ), orange marmalade, dried cranberries, orange zest, grated lemon peel

flour, eggs, milk (about), sugar, butter, melted, salt, jam or jelly or preserves or marmalade, powdered sugar (optional), fruit syrup (optional), cream (optional)

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

sugar, water, fresh cranberries (or frozen cranberries), minced crystallized ginger, frozen sliced peaches , cut into 1/2-inch pieces (2 cups)

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)