Directions:
- Preheat oven to 350°. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
- Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan.
- Bake at 350° for 25 to 30 minutes or until lightly browned.
- Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
- Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3801.97 Kcal (15918 kJ) | ||
| Calories from fat | 2023.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.8g | 346% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 626.12mg | 26% | |
| Potassium | 801.88mg | 17% | |
| Total Carbs | 411.69g | 137% | |
| Sugars | 211.54g | 846% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 143.9mg | 240% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.7mg | 26% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 412.91 Kcal (1729 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 346% | |
|---|---|---|---|
| Cholesterol | 53mg | 163% | |
| Sodium | 68mg | 26% | |
| Potassium | 87.09mg | 17% | |
| Total Carbs | 44.71g | 137% | |
| Sugars | 22.97g | 846% | |
| Dietary Fiber | 1.6g | 59% | |
| Protein | 4.62g | 85% | |
| Vitamin C | 15.6mg | 240% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 26% | |
| Calcium | 28.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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