38 preserved ginger cream Recipes

milk, whipping cream, peeled fresh ginger (1/4-inch), sugar, chopped preserved ginger in syrup, drained

all purpose flour, sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden delicious apples, peeled, halved, cored , cut into 1/8-inch-thick slices (about 5 1/2 cups), sugar, minced crystallized ginger, fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, whole milk, apricot preserves, warmed, vanilla ice cream or sweetened whipped cream

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, canned pumpkin, sour cream, butter, melted, apricot preserves, divided, cream cheese, cut into 12 cubes, sliced almonds

pineapple preserves, pineapple tidbits, butter, ground ginger, ground cinnamon, scoops vanilla ice cream

unbleached all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, minced crystallized ginger, ice water, raspberry preserves , stirred to loosen, whipping cream, good-quality white chocolate (such as lindt or baker s), finely chopped, egg yolks, vanilla extract, sugar, fresh raspberries

cream cheese spread (from 8-oz container), soy sauce, ground ginger, garlic, finely chopped, pillsbury refrigerated butter flake crescent dinner rolls (8 rolls), shrimp, uncooked deveined peeled (about 1/2 lb), sesame seeds, apricot preserves (recommend smucker s)

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

all ready pie crust (half 15-oz package), all purpose flour, light cream cheese, room temperature, canned cream of coconut (such as coco lopez), sugar, sweetened shredded coconut, lightly toasted, chopped crystallized ginger, papayas, peeled, thinly sliced, apricot-pineapple preserves or apricot preserves

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

water, butter, all purpose flour, eggs, peach cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, peach preserves, peach preserves melted, powdered sugar

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

water, butter, all purpose flour, eggs, blackberry cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, blackberry preserves, blackberry preserves melted, powdered sugar

gelatin, lemon juice, milk, egg yolks, sugar, ginger marmalade (such as keiller dundee ginger preserve), vanilla (such as pure bourbon extract), heavy cream , whipped, egg whites , beaten until stiff but not dry

whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, peach preserves

whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, orange preserves

all-purpose flour, sugar, divided, baking powder, cinnamon, salt, ground nutmeg, ground ginger, eggs, canned pumpkin, sour cream, butter, melted, apricot preserves, divided, cream cheese, cut into 12 cubes, sliced almonds

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish