Kaleidoscope Orange Cream Recipe

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Kaleidoscope Orange Cream
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Ingredients:

Directions:

  1. In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
  2. Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
  3. Add powdered sugar, cream cheese, ginger and preserves.
  4. Continue beating scraping bowl often until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.09 Kcal (1261 kJ)
Calories from fat 197.39 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 52.68mg 18%
Sodium 269.56mg 11%
Potassium 370.34mg 8%
Total Carbs 19g 6%
Sugars 16.06g 64%
Dietary Fiber 0g 0%
Protein 3.77g 8%
Vitamin C 0.1mg 0%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 373.43 Kcal (1563 kJ)
Calories from fat 244.82 Kcal
% Daily Value*
Total Fat 27.2g 34%
Cholesterol 65.34mg 18%
Sodium 334.32mg 11%
Potassium 459.32mg 8%
Total Carbs 23.56g 6%
Sugars 19.91g 64%
Dietary Fiber 0g 0%
Protein 4.68g 8%
Vitamin C 0.1mg 0%
Calcium 66.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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