5332 preserved bil limoon mikhali Recipes

  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Carrots with Apricot Preserves
    baby carrots, water, apricot preserves, cornstarch and
    2 More
    baby carrots, water, apricot preserves, cornstarch, sliced, dried apricots, golden raisins
    30 min, 6 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Bakewell Tart with Raspberry Preserves
    all purpose flour, sugar, salt and
    11 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream
    14 ingredients
  • Moroccan Chicken with Preserved Meyer Lemons and Green Olives
    boneless skinless chicken breast halves, olive oil and
    9 More
    boneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro
    40 min, 11 ingredients
  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Vanilla-Maple French Toast with Warm Berry Preserves
    eggs, whole or reduced-fat (2%) milk, maple syrup, sugar and
    6 More
    eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves
    10 ingredients
  • Lamb with Preserved Lemons
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and
    8 More
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons,* quartered, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro plus additional for garnish, cumin seeds , coarsely ground in spice mill, water, chilled butter, diced
    9 ingredients
  • Moroccan Chicken With Preserved Lemons and Couscous
    fresh lemon juice, honey, garlic cloves, crushed and
    14 More
    fresh lemon juice, honey, garlic cloves, crushed, ground turmeric, ground cumin, ground cinnamon, cayenne pepper, skinless chicken breasts, preserved lemons, chicken stock, almonds, olive oil, yellow onion, halved, finely chopped, red chile , deseeded, finely chopped, couscous, currants, fresh coriander leaves , firmly packed
    25 min, 17 ingredients
  • Moroccan Chicken with Preserved Lemons
    olive oil, chicken thighs, skinned and rinsed and
    8 More
    olive oil, chicken thighs, skinned and rinsed, chopped onion, paprika, ground ginger, ground turmeric, ground black pepper, kalamata olive (optional), moroccan preserved lemons, cut in quarters, chopped cilantro (optional)
    1 hour , 10 ingredients
  • Chicken Tagine With Green Olives & Preserved Lemon
    skinless chicken thighs (large thighs are recommended) and
    14 More
    skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper
    1 hour 30 min, 15 ingredients
  • Fig   Preserve Cake
    sugar, all-purpose flour, baking soda, salt, ground nutmeg and
    13 More
    sugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract
    1 hour 15 min, 18 ingredients
  • Baked Acorn Squash with Apricot Preserves Baked Acorn Squash with Apricot Preserves
    acorn squash, halved and seeded and
    3 More
    acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves
    4 ingredients
  • Grilled Goat Cheese with Fig Preserves Grilled Goat Cheese with Fig Preserves
    diagonal baguette slices, unsalted butter, softened and
    2 More
    diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves
    15 min, 4 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
    lingonberry preserves, divided, dijon mustard and
    5 More
    lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage
    7 ingredients
  • Almond Cake with Kirsch Cream and Lingonberry Preserves Almond Cake with Kirsch Cream and Lingonberry Preserves
    almond paste (not marzipan), all-purpose flour and
    9 More
    almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves
    2 hour 30 min, 11 ingredients
  • Pecan Havarti Quesadilla With Pear Preserves Pecan Havarti Quesadilla With Pear Preserves
    tortillas, shredded havarti cheese, toasted pecans and
    1 More
    tortillas, shredded havarti cheese, toasted pecans, pear preserves
    10 min, 4 ingredients




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