218592 prego peao garlic nailed steak bun portugal Recipes

halibut steaks (6 oz each), olive oil, garlic, minced, lemon juice, fresh parsley, dry basil, salt, black pepper

olive or vegetable oil, salt, coarsely ground black pepper, garlic cloves, pressed, flank steak

garlic cloves, minced, olive oil, divided, salmon steaks (6 oz each), lemon juice, minced fresh parsley, salt and pepper to taste

water, butter, softened, bread flour, sugar, salt, garlic powder, italian herb seasoning, grated parmesan cheese, yeast

olive oil, garlic clove, flank steak, butter, at room temperature, chopped chives, caraway rye bread, baby arugula leaves, watermelon radishes, peeled and thinly sliced

halibut fillets, garlic cloves, olive oil, lemon juice, salt, white pepper, water

prego spaghetti sauce, ground beef, fine dry breadcrumb, chopped onion, egg, beaten

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

celery, chopped, ketchup, water, worcestershire sauce, chili powder, pepper, onion, chopped, barbecue sauce, vinegar, brown sugar, garlic powder, hamburger buns, split, roast (trim fat )

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

olive oil, salt, fresh coarse ground black pepper, garlic cloves, pressed, flank steaks

tuna steaks (about 1 inch thick ), dried greek oregano, divided, sea or kosher salt, garlic cloves, peeled and quartered, fresh lemon juice (about 4 lemons), extra-virgin olive oil, freshly ground black pepper, oregano sprigs (optional)

frozen steak fries, chopped fresh rosemary, olive oil, garlic-sea salt blend (such as mccormick)

beef tenderloin steaks, salt, freshly ground pepper, minced garlic, chopped fresh parsley, minced fresh rosemary

soy sauce, balsamic vinegar, olive oil, garlic, peeled, pressed or minced, cayenne (optional), beef flank steak (about 2 lb.)

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary, crushed, beef top sirloin steak (2 inches thick and about 3-1/2 lb), salt and pepper to taste, white potatoes (about 6 large), green onions, chopped, eggs, ground cumin, salt, pepper, olive oil, divided, onions , cut into 1-inch pieces, olive oil, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, dried marjoram, dried red pepper flakes, salt, pepper

coffee , very strong brew, cooled, head garlic, yellow onion, diced, green chili pepper, seeded and rough cut, olive oil, worcestershire sauce, dark brown sugar, lime juice, soy sauce, freshly cracked black pepper

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)