48 prego mushrooms Recipes

olive oil, spinach (finely chopped ), red onion (finely chopped ), garlic cloves (finely chopped , i like garlic), carrot (diced ), zucchini (diced ), red bell pepper (finely diced ), yellow bell pepper (finely diced ), parsley, basil, thyme, oregano, soft tofu, lasagna noodles, pasta sauce (i like prego organic mushroom, but it does have sugar)

lean ground beef, onion, chopped, garlic clove, crushed, spaghetti sauce (prego traditional is good), stewed tomatoes, sliced mushrooms, shell macaroni, sour cream, sliced provolone cheese, sliced mozzarella cheese

egg noodles, chopped onion, grated cheddar cheese, sliced mushrooms, lean ground beef, prego spaghetti sauce, any flavor, sliced pepperoni or 3 1/3 oz canadian bacon, grated mozzarella cheese

ground beef, prego regular spaghetti sauce, mushrooms, buttons (optional), uncooked mostaccioli noodles, milk, shredded mozzarella cheese, cottage cheese, sugar

low fat cottage cheese, prego spaghetti sauce, asparagus, cut up, sliced mushrooms, chopped onion, garlic cloves, sliced zucchini, lasagna noodles, shredded mozzarella cheese, low fat cheddar cheese

lean ground beef, minced garlic, pasta sauce with mushrooms (prego is the perfect brand for this!), parmesan cheese (kraft grated), eggs, carton ricotta cheese, spaghetti, cooked and drained, mozzarella cheese, shredded

green pepper, chopped, zucchini, cubed, onion, diced, fresh mushrooms, sliced, grated parmesan cheese, prego spaghetti sauce (1 large jar), sliced olive, oregano, garlic salt, spinach noodles

pizza dough, prego spaghetti sauce, reduced-fat mozzarella cheese, feta cheese, mushroom, sun-dried tomato, kalamata olives, garlic cloves, fresh spinach, basil

skinned and chopped tomatoes (i use roma ), onions, chopped, green peppers, seeded and chopped, garlic, finely chopped, mushroom stems and pieces, drained, celery, chopped (leaves included), tomato juice, dried sweet basil leaves, club house italiano seasoning, sugar, pickling salt, tomato paste, prego spaghetti sauce , original, spaghetti sauce mix

ground beef (or italian sausage), onion (diced ), garlic clove (minced ), favorite pasta sauce (i prefer mushroom prego), ricotta cheese, egg, refrigerated buttermilk biscuits (makes 20), mozzarella cheese (grated )

lean ground beef, prego spaghetti sauce, diced tomatoes, tomato sauce, garlic, crushed, dried oregano, dried basil, bay leaves, salt, black pepper, red wine , to taste, onion, diced, bell pepper, diced, mushroom, chopped (optional)

ground beef, yellow onion, diced, tomato , onion, and garlic spaghetti sauce (such as prego), dried basil, bay leaf, dried oregano, celery salt, elbow macaroni, condensed cream of mushroom soup, water, shredded sharp cheddar cheese, divided

spicy pork sausage, button mushroom, cleaned and thickly sliced, prego tomato and basil pasta sauce, uncooked pasta , whatever shapes you have on hand will work, pepperoni, shredded mozzarella cheese, dried basil, sweet

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated

butter, melted, cooked spaghetti, drained, egg, grated parmesean cheese, ground beef, mozarella cheese, pace picante sauce, prego fresh mushroom italian sauce, ricotta cheese

lean ground beef, italian sausage, casings removed, breadcrumbs, italian seasoned, onion, chopped, eggs, spaghetti sauce (i use prego), mozzarella cheese, shredded, fresh mushrooms, sliced, provolone cheese, cut in 1 strips

ground beef, italian sausage, olive oil (if needed), red onion, sliced thin, yellow onion, sliced thin, garlic cloves, minced, mushrooms, sliced, fresh oregano or 1 tbsp dried oregano, fresh basil or 1 tbsp dried basil, fresh thyme or 1 tbsp dried thyme or 1 tbsp dried italian seasoning, salt and pepper, to taste, spaghetti sauce (prefer prego), diced tomatoes, tomato paste, sugar

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)